Stir-fried shredded lettuce
Ingredients: lettuce, tenderloin, garlic, salt, chicken essence, corn starch, allspice, pepper, soy sauce, dark soy sauce, oil
method
1. Shredded lettuce; minced garlic;
2. Shredded tenderloin with corn starch, five-spice powder, pepper, soy sauce, dark soy sauce and oil marinated for 15 minutes;
3. Put oil in a hot pan, stir-fry the shredded meat into the pot, until it changes color, and then it can come out;
4. Leave the bottom oil, then fry the pan with minced garlic; then add the shredded lettuce and stir-fry until soft;
5. Then add the sautéed shredded meat, stir-fry evenly, add salt and chicken essence to taste and then come out of the pan
Vermicelli mixed with egg skin shreds
Ingredients: 260 g eggs 150 g Vermicelli Ingredients: 200 g spinach Seasoning: 10 g sesame oil 10 g Vinegar 10 g Dried shrimp 3 g Salt 2 g MONOS glutamate 5 g garlic
method:
1. Soak the vermicelli and the rice in water and set aside;
2. Peel and chop the garlic into minced pieces and set aside;
3. Cut the spinach into 5 cm long segments, blanch it in boiling water, remove it and squeeze it dry with cold boiling water;
4. Cut the water hair vermicelli into 8 cm long segments;
5. Beat the eggs into a bowl and stir well with a little salt.
6. Put the wok on the fire, put in the sesame oil and burn until it is 50% hot, pour the egg liquid into the pot, turn the pot around, spread the egg liquid into a thin egg skin, turn over and fry, take out the plate and cut into strips;
7. Put spinach, vermicelli, egg skin shreds, vinegar, salt, monosodium glutamate, minced garlic and sesame oil together in a basin, mix well and put on the plate, sprinkle with water and sea rice.
Stir-fried almonds with celery
Ingredients: 200 g of celery, 100 g of almonds, a pinch of carrots. Clear soup, minced garlic juice, salt, monosodium glutamate, vegetable oil.
1. After the celery is torn off, cut into small cubes; the almonds are washed and set aside; the carrots are washed and cut into small cubes.
2. Blanch the diced celery in boiling water and rinse with cool water immediately after fishing out.
3. Heat the oil in the pot, pour the garlic juice and stir-fry until fragrant, add the almonds and fry until slightly yellow, then add the diced celery, diced carrots and a little clear soup to boil, add MSG, salt and stir-fry well
Pine nut corn
1, fresh corn with a knife to cut the corn kernels, carrots diced, pea kernels, pine nuts set aside;
2, after the water in the pot boils, add a little oil and salt, put in the pea grains and cook for seven or eight minutes, fish out for later, put in the corn kernels and cook for two or three minutes, fish out the spare, chop the green onion and set aside;
3: After the oil is hot in the pot, add the green onion and stir-fry until fragrant, stir-fry the diced carrots evenly, add the pea grains and corn kernels and stir-fry for two minutes;
4: Season with salt and mushroom essence, add pine nuts and stir-fry evenly.