Pine nut corn preparation

ingredient:

60g pine nuts, 250g of peeled sweet corn, 100g of carrots, 1/2 green pepper, 1 tsp minced green onion, 1 tsp minced ginger, 1 tbsp sugar, 3 g of salt, 1 tbsp of oyster sauce, 50 ml of water, 1 tbsp of corn starch, 1/4 tsp of sesame oil

method:

1: Peel and dice carrots, drain the sweet corn in cans, cut the green peppers into small cubes and set aside, mix the sauce and spices in the bowl and stir well.

2: Heat the oil in the pot, when the oil temperature rises to about 80% or 90% heat, turn off the heat and pour in the pine nuts, use the oil temperature to cook the pine nuts and pour out the draining oil for later.

3: Leave the bottom oil in the pot, add the minced green onion and ginger and stir-fry until fragrant, and sauté the carrot cloves until fragrant.

4: Stir-fry the sweet corn kernels and green peppercorns evenly, and pour in the bowl of juice.

5. Finally, put in the pine nuts to make it, and put it on the plate.