The Spring Festival is approaching, and the big fish and meat will be tired when they eat too much, and they may not know what dishes to eat, nor do they know how to make them delicious. Xiaobian recommends a vegetarian dish to you today - pine nut corn.
Pine nut corn
Features: golden color, fresh and fresh.
Ingredients: 100 g pine nuts, 200 g corn kernels, 50 g carrots, 50 g cucumbers.
Excipients: vegetable oil 30 g, salt 3 g, chicken essence 5 g, monosodium glutamate 2 g, ginger 20 g, garlic 10 g, pepper noodles 5 g, sugar 3 g, triscenter 3 g.
Production process:
1. Wash the pine nuts and wash them for later, and wash the corn kernels for later.
2. Wash and dice the carrots, wash and dice the cucumbers.
3. Wash and chop ginger, wash and mince garlic.
4. Put the pot on the fire, heat the oil, and sauté the ginger and garlic until fragrant.
5. Sauté corn kernels, pine nuts, carrots and cucumbers together.
6. Add salt, chicken essence, monosodium glutamate, sugar, pepper noodles, thirteen spices and stir-fry evenly to get out of the pot and plate.
Tip: Stir-fry in oil first, the taste will be better. It is best to heat the pot on high heat and then relax the kernels, then reduce the heat to dry roasting, and stir-fry continuously so that the pine nuts are heated evenly. When roasted until the pine nuts are golden brown, spread out on a large plate and let cool. Corn can go to the supermarket to buy fresh corn, or you can go to the dry goods store to buy canned corn.