A dish that is very suitable for children at home, the sweetness of corn and the unique aroma of pine nuts, and then a little olive blending oil, rich in nutrients and beautiful colors
By Akane's handmade
<h2>Royalties</h2>
Sweet corn one whole
Half a carrot
Cucumber half a root
Lunch meat 100 g
Pine nuts 20 g
Arowana olive blend oil 1 scoop
Salt 3 g
Sugar 1 g
Five-spice powder 1 g
<h2>Practice steps</h2>
1, pine nuts I use cooked, raw can be baked in the oven at 150 degrees for 6 to 8 minutes or stir-fried in a wok over low heat for a few minutes.
2, a corn first broken into two halves
3, then peel out a few out, the rest is very good to peel
4: Cut the cucumber, carrot and lunch meat into small cubes
5: Bring water to a boil in a pot, add 1 gram of salt, pour in corn and carrots, boil the water for another minute and set aside
6: Put a little oil in the pan and sauté the luncheon meat until golden brown on both sides
7: Add corn kernels and carrot kernels and stir-fry for 1 minute, add 2 grams of salt and sugar and stir-fry well
8: Pour in the cucumber and pine nuts and turn well to get out of the pot
9. A simple, fast and classic dish
<h2>Tips</h2>
Cucumber and pine nuts should not be fried for a long time, otherwise they will lose their crispy taste and the pine nuts will become soft and not delicious
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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