Pine nut corn - (salty and fresh)

【Ingredients】 100 grams of pine nuts, 350 grams of canned sweet corn.

【Seasoning】 Salt 5 g, water starch 20 g, monosodium glutamate 3 g, green onion 5 g, cooking wine 10 g, ginger 5 g, oil 150 g.

【Preparation】 1 Put the corn kernels in a dish and rinse twice with water to control the moisture.

2 Wok on the sky, put the oil into the heat of 40% or 50%, put the pine nuts in, fry until eight ripe, take out, put on a piece of rice paper to suck out the oil.

3 Wash the green onion and ginger, put it in a bowl with a knife, and add a small amount of cold water to make green onion and ginger water.

4 Wash the wok, put it on the fire, add 150 grams of water, put in the ginger water, cooking wine, salt, MONOS glutamate, boil the pot with high heat, put the sweet corn kernels into the pot, burn it slightly for 2 minutes on low heat, and then put the water starch in, so that the juice is evenly wrapped on the surface of the raw materials, and when the juice is fully mature, it is placed on the plate.

5 Sprinkle the fried pine nuts on top of the dish when served.

【Description】This dish tastes salty and fresh, and the color is bright. You can also add 50 grams of green beans to the raw materials to make it both beautiful and delicious. Do not fry the pine nuts, after the frying eight ripe, you can turn off the heat, because the oil can not be cooled immediately, the use of the residual temperature of the oil is just enough to make the pine nuts fully mature.