Pine nuts mixed with rapeseed
【Material】
300 grams of rapeseed, 50 grams of pine nuts.
1 tsp salt, 1 tbsp msg, sugar, rice vinegar, vegetable oil, 1 tbsp sesame oil.
【Directions】
1 Rapeseed remove the root, wash, cut into small pieces, put in a pot of boiling water with a little fine salt, blanch, fish out, cool with cold water, drain the water.
Heat vegetable oil in 2 pots, add pine nuts, sauté over low heat to taste and drain.
3 Put the rape segments into a clean container, add rice vinegar, monosodium glutamate, sugar, and salt and mix well until flavorful, sprinkle with sautéed pine nuts, drizzle with sesame oil and mix well, and serve on a plate.
Loquat in pear soup
method:
1: Wash the pear and hawthorn, cut the pear into large pieces, and slice the hawthorn.
2: Pour an appropriate amount of water into the pot and add a little rock sugar.
3: Add pears and hawthorn and bring to a boil over high heat.
4: Finally, pour in a little loquat paste and stir well until cooked.
Steamed oysters from vermicelli
Ingredients: 8 oysters, 50 g vermicelli, 1 green onion, 1 small piece of ginger, 1/2 bowl of soup, salt, soy sauce, sesame oil, white pepper powder, corn starch, and cooking oil.
1: Use a tool to pry open the oysters, take the meat and wash them; soak the vermicelli in water for 10 minutes, drain and set aside; cut the green onions into green onions after washing; peel and wash the ginger, cut into thin slices.
2: Put the pot on the fire, add the appropriate amount of water, put in the ginger slices, after the water boils, the oysters will be boiled in the pot for 30 seconds, drain the water and set aside.
3: Drain the watered oysters and stir well with salt, soy sauce, white pepper and corn starch.
4: Spread the shredded powder on a plate and drizzle with soup, then place the oysters on top of the shredded powder.
5: Boil water in a pot, bring the saucer to a boil, cover the lid and steam for 2 minutes.
6: After steaming, take it out, sprinkle with green onion and drizzle with hot oil.