This is a birthday cake about "Love" exclusive recipe step details Welcome collection ❤️
By - Love Chicks
<h2>Royalties</h2>
Cake embryo one
Diced taro puree 500g
Passion fruit 15 pcs
Gelatin tablets 3 tablets
Light cream 250ml
Caster sugar 60g
<h2>Practice steps</h2>
1, the cake embryo cut the shape after laying flat into a 6-inch mold, do not have to be too thick, the empress will affect the taste, the cake embryo I do is less sugar version, forgot to take the step diagram here simply brought over, small partners can find their own method ~ lazy to do the cake body can also directly buy ready-made
2, the cake body is covered with a layer of taro puree, the consistency is as shown in the picture, try to spread evenly
3: Cover the cake body with another layer and press slightly until firm
4: Put another layer of diced taro puree and set aside for later
5: Peel the passion fruit and put it in a box and filter out the seeds
6, about 100-150ml or so, use 10-15 passion fruit, filter and put aside
7. 250ml Nestlé light cream is lightly beaten with an egg beater
8. Send to this state
9, add sugar three times for dispatch, send until there is a large bend hook state, do not have to be particularly hard to send, put aside for later
10, this is a soaked gelatin tablet, after soaking soft, remove excess water and heat until melted, put until not hot
11: Pour in the passion fruit juice from the previous step and stir until even
12: Take two-thirds of the passion juice and gelatin mixture into the beaten light cream and stir it well until smooth, then pour the mixture on the top layer of the cake body covered with taro paste, take it to the refrigerator and freeze it, about half an hour or so
13: Add 15 grams of sugar to the remaining one-third of the passion fruit gelatin solution and stir well, pour on the upper layer of the frozen mousse liquid to make a shower, and refrigerate it in the refrigerator until it solidifies
14. Show you a side picture after demoulding
15, passion fruit taro puree mousse cake is ready
<h2>Tips</h2>
Every dessert is a work of art, a small cake is actually really made up is also extremely patient ~ taste in terms of taro cake plus delicate mousse taste is really unique, eat more will not be greasy kind, passion fruit slightly sour taste with taro puree is also a very rich taste experience, people who have tasted may be able to really have a taste ...
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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