Cold vermicelli cucumber is preferred for low-salt and low-fat weight loss
By Matcha 16
<h2>Royalties</h2>
Fans A handful
One cucumber
A pinch of salt
One scoop of light soy sauce
1 scoop of sugar
Vinegar a little
One clove of garlic
Oil to taste
Chili pepper one
<h2>Practice steps</h2>
1. Prepare the required materials
2. Soak the fans in advance
3: Cut the carrots into thin strips
4: Wash the cucumbers and beat them into small pieces and add a little salt and marinate for 15 minutes
5: Put the vermicelli in a pot and cook
6: Blanch carrots
7: Place the cucumber, carrots and vermicelli together and add a little salt to taste
8: Add a spoonful of raw soy sauce
9: Add a spoonful of sugar
10: Add a pinch of sugar
11: Stir in the minced garlic and pour in hot oil
12, plate with pepper garnish, take a picture of the finished product, a fresh and delicious cold mix vermicelli cucumber is completed.
<h2>Nutritional benefits of vermicelli</h2>
The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. Vermicelli has a good taste, it can absorb the taste of a variety of delicious soups, coupled with the soft and tender vermicelli itself, more refreshing and pleasant. Cold mix is better.
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