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Cold vermicelli, which is also delicious to do

Blanch the vermicelli, if you want to eat a softer one, you can cook it for a while.

Fish out the cold water and put it on the plate, then cut the green onion into strips, shredded peppers, cut the coriander into small pieces, and if you don't eat peppers, you can leave them alone.

After cutting, put it in the vermicelli dish, put the salt, the taste is very fresh, vinegar, sesame oil, stir well and eat

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Cold vermicelli, which is also delicious to do

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Cold vermicelli
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