Delicious but not greasy, cold vermicelli

1. First soak the vermicelli in water for two hours, then put it in the pot and add the right amount of water to cook soft. 2. Add the appropriate amount of starch to the egg and stir well, so that the egg cake that is spread out is not easy to break. 3. Add a small amount of cooking oil to the pan, wait until the oil is hot, pour the egg liquid into it, and spread it into the egg cake. The egg cake is spread out, take it out and put it on the cutting board and cut it into shredded eggs for use. Prepare the carrots and cucumbers and wash and rub the shreds. 4. Put the vermicelli, carrots, cucumbers and egg cakes into the container, add a small amount of soy sauce, vinegar, white sugar and stir well. 2. Fresh beans are washed and cut into cubes, prepare shallots, millet spicy, cut into cubes, sliced ginger, and prepared with pork filling. 2. Put an appropriate amount of oil in the pot, wait until the oil is hot, pour the meat filling in, and fry until the meat changes color. 3. Add a small amount of oil to the pot, put the onion, ginger and millet spicy into it and stir-fry, stir-fry out the aroma, pour in the beans and continue to stir-fry. Add a small amount of salt, soy sauce, sugar and stir-fry evenly. You can add a small amount of hot water in the middle, but you should add it little by little, a small amount of times, so that the beans are easier to cook and the color is also good. 4. Add the meat we just fried and stir-fry evenly. 3. Stir-fried vermicelli with purple cabbage 1. Add water to the pot, wait until the water boils and put the vermicelli into it and cook until soft. Purple cabbage remove the outermost layer of skin and wash it. Cut into strips and wait for use.2. Add the right amount of cooking oil to the pot, wait until the oil is hot, put the green onion in and fry it to taste fragrant. Then add the purple cabbage, sauté the salt until it changes color slightly, add the vermicelli, stir-fry evenly to get out of the pot, four, enoki mushrooms stir-fried spinach 1. Pick the spinach well, wash it, add water to the pot, boil the water and put the spinach into it for two minutes, wait until the spinach becomes soft. Blanch the spinach into segments. Enoki mushrooms are also blanched in boiling water, fished out and waited for use. 2. Add a small amount of cooking oil to the pot, wait until the oil is hot, put the peppercorns in and sauté to bring out the aroma. Then filter out the peppercorns, leaving only the peppercorn oil to continue to fire, and after the peppercorn oil is hot, put the green onion and ginger shreds in. Stir-fry the spinach and enoki mushrooms evenly with salt and soy sauce. After reading the introduction of the article, you have mastered so many delicious dishes. Do you feel like you can make it at home? So the daily food is done according to the method we provide, which will definitely ensure balanced nutrition, and you will not get tired of eating no matter how you eat every day, so go home and try it.