On the third day, I do not recommend that the relatives are too greedy, on the contrary, I recommend drinking more hot drinks, eating some foods that help to get rid of dampness, such as ginger, mutton, cinnamon balls, barley, red beans, etc., and at the same time pay attention to more spleen, here is not much to say.
But in the hot summer, cold dishes are still part of the table, it is hot, eating some cold dishes makes people very comfortable, as long as it is not too ice, today to share a super delicious home-cooked cold dish: cold vermicelli.
Whether the cold mix is good or not, the key is to mix the juice, when I was making the sauce today, my family was attracted to me and said, "What to do?" So fragrant! ”
In fact, it is completely the excitation effect of the hot oil, the seasoning is not complicated, and it is really delicious to do.
As a Sichuan-Chongqing family, eating some spicy is the norm, but my family's spicy and my hometown's spicy are completely two kinds, my hometown's spicy in fact, I can't eat it, my family's spiciness is actually very low.
My family is now also the elderly and children eat together, is they are very fond of the spiciness, the finished product only a little spicy to enhance the taste, a little can not eat spicy relatives will remove the pepper part, but also very fragrant Oh.
Well, without further ado, let's see how...
【Ingredients】
2 vermicelli, 1 carrot, 1 cucumber, 1 small piece of ginger, 2 cloves of garlic, 4 white shallots, 3 red lantern peppers, 30 grams of crushed peanuts, 4 spoons of light soy sauce, 1/2 spoon of balsamic vinegar, appropriate amount of oil, a little sesame sesame oil, a few drops of pepper oil, a few drops of wood ginger seed oil, an appropriate amount of salt, a throw of sugar, and 1/2 spoon of homemade chili oil
(one scoop approx. 10 ml)
【Preparation steps】
1. Prepare raw materials.
2, the vermicelli in advance with cool water soaked for an hour or warm water for about half an hour, soak soft can be.
2: Finely chop ginger and garlic, finely chop shallots, and mince red lantern peppers.
The seeds inside the red lantern pepper must be kept, mainly to ask for this seed, after a hot oil will be particularly fragrant, the red lantern pepper is not spicy, but very fragrant.
3: Carrots and cucumbers are shaved into strips.
It is recommended to use more cucumbers than carrots.
4: Add an appropriate amount of oil to the pot, add a little sesame sesame oil, a few drops of pepper oil, a few drops of wood ginger seed oil, burn together until slightly smoke, and pour into the bowl while hot.
I don't use much oil, and I don't feel very visible after pouring hot oil in the bowl, but it is the hot oil in this step that is particularly critical, and the aroma is all over the house.
In this hot oil, I added very fragrant sesame oil, and also added a few drops of pepper oil and wood ginger oil to increase the fragrance, and the aroma is very good, without pepper oil and wood ginger oil, do not add.
5: Then add salt, a throw of sugar, four spoons of soy sauce, half a spoon of balsamic vinegar, four spoons of cold boiled water, half a spoon of homemade chili oil, stir well.
Because the lantern pepper is for Titian, so i added a little homemade chili oil to enhance the spiciness a little, and also like the sesame seeds in the chili oil, do not eat spicy do not add.
(The picture below is the concentration of cold boiled water that has not been added, and this juice is a little more adjusted, and the finished product is easier to taste.) ）
6: Bring water to a boil in a pot and add the vermicelli to a boil for about a minute.
Like to eat cold fish out a little cold, I am not cold, mixed out is warm.
After the fans are fished out, use kitchen scissors to cut two knives at will, otherwise it is too long and easy to get tangled together.
7: Mix the vermicelli, cucumber shreds and carrot shreds together, pour in the cold sauce and mix well, sprinkle peanuts on the surface.
8. Done.
【Tips】
First, the carrot shredded will become soft after mixing, direct cold mixing is also delicious, if you are not used to eating raw, you can also blanch the water;
Second, the peanut crushed should be freshly made to be more fragrant, can be fried, can also be baked in the oven, there are baked cashew nuts with cashew crushed is also good.
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