In the summer, I must want to eat "cold mix vermicelli", refreshing and appetizing, not tired of eating, and a large plate is not enough to eat

The recent temperature is getting higher and higher, the sun on the body is also a hot and spicy feeling, the weather will inevitably lose appetite after getting hot, some stir-fried dishes and hot dishes have no appetite at all, at this time the table is often prepared with some refreshing cold dishes is the most suitable, cool and appetizing.

Today bring a "cold mix vermicelli" method, this is a refreshing appetizer, a boiled and mixed can be served, the method is simple, the taste is delicious, interested in try it.

【Cold vermicelli】

Ingredients: cucumber, vermicelli

Accessories: garlic, white sesame seeds

Seasoning: sesame oil, balsamic vinegar, very fresh taste, sugar, salt

method:

1. Boil a pot of boiling water, cook the vermicelli for 2 minutes, make the vermicelli soft and cook thoroughly, you can also soak in boiling water for 3 minutes.

2. After the vermicelli is boiled soft, it should be fished into a basin of cool white openness, and the cool water should be used to let the vermicelli cool quickly to prevent it from becoming soft or lumped together.

3. Then prepare the sauce, a few garlic grains crushed into minced garlic into a bowl, add 1 gram of sugar fresh, 3 grams of balsamic vinegar, 3 grams of extremely fresh, 2 grams of salt to taste, and then pour a little sesame oil Titian brightening, the seasoning and minced garlic stir to melt.

4. 1 cucumber, cut into thin slices and then cut into cucumber shreds.

5. After the vermicelli cools, control the dry water and fish it into a bowl and add the chopped cucumber shreds.

6. Drizzle in the prepared garlic sauce and stir well the vermicelli, cucumber and sauce.

7. Put the mixed vermicelli on the plate, and then sprinkle some cooked white sesame seeds, which has the effect of embellishing and increasing the fragrance, so that a refreshing and appetizing "cold mix vermicelli" can be enjoyed.

Cold dishes on the table in the hot summer can not be less, a refreshing and appetizing cold mix vermicelli, the method is simple, delicious and not greasy, I hope you can like.