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Cold vermicelli do this, smooth appetizer, serve on the table for seconds, the key is the bowl of sauce fragrant

Cold vermicelli do this, smooth appetizer, serve on the table for seconds, the key is the bowl of sauce fragrant

Occasionally, if you have a bad appetite, try making today's dish. Drooling as I did it, I brought the first disc to the table.

Every summer, everyone likes to eat some refreshing and appetizing cold dishes, and so does my family. This dish of sauce vermicelli has been often made recently. The bright red, spicy but not dry soup with smooth vermicelli makes it look like an appetite.

Cold vermicelli do this, smooth appetizer, serve on the table for seconds, the key is the bowl of sauce fragrant

Compared with the common cold dishes, today's soup is more abundant, making the vermicelli more flavorful and smooth to eat. A big suck, sour and appetizing, especially tempting.

It's as simple as pouring a bowl of sauce into the vermicelli and serving it in a few steps. Friends who like to eat spicy and fans, be sure to try it

Cold vermicelli do this, smooth appetizer, serve on the table for seconds, the key is the bowl of sauce fragrant

How to make a tool system

Step 1: Prepare the ingredients. 2 handfuls of vermicelli, 1 cucumber, a pinch of coriander, a few cloves of garlic, and a few red peppers.

Cold vermicelli do this, smooth appetizer, serve on the table for seconds, the key is the bowl of sauce fragrant

Step 2: Soak the fans in advance.

Cold vermicelli do this, smooth appetizer, serve on the table for seconds, the key is the bowl of sauce fragrant

Step 3: Bring some water to a boil in the pot, blanch the vermicelli in the pot for 30 seconds, then remove and put in cool water.

Cold vermicelli do this, smooth appetizer, serve on the table for seconds, the key is the bowl of sauce fragrant

Step 4: Start preparing the bowl of juice. Take a large bowl and add 1 spoonful of paprika, 1 spoonful of cooked white sesame seeds, a little minced garlic, and a little red pepper segment, as shown in the picture.

Cold vermicelli do this, smooth appetizer, serve on the table for seconds, the key is the bowl of sauce fragrant

Step 5: Pour a little oil into the pot and heat it up, then pour the hot oil into the bowl, as shown in the picture. At this time, you can smell the aromas of pepper and garlic.

Cold vermicelli do this, smooth appetizer, serve on the table for seconds, the key is the bowl of sauce fragrant

Step 6: Put 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 2 tablespoons of aged vinegar, 1/2 tablespoon of salt, 1/2 tablespoon of sugar and a pinch of chicken essence into the bowl and mix well. After the oil in the bowl has cooled, pour in most of the bowl of cold white, so that the bowl juice is ready.

Cold vermicelli do this, smooth appetizer, serve on the table for seconds, the key is the bowl of sauce fragrant

Step 7: Rub the cucumber into strips and chop the parsley.

Cold vermicelli do this, smooth appetizer, serve on the table for seconds, the key is the bowl of sauce fragrant

Step 8: Take a large bowl, put some cucumber shreds on the bottom, then add the vermicelli, finally pour in the bowl juice, and then put some cucumber shreds and coriander on the surface.

Cold vermicelli do this, smooth appetizer, serve on the table for seconds, the key is the bowl of sauce fragrant

Step 9: Mix well while eating.

Cold vermicelli do this, smooth appetizer, serve on the table for seconds, the key is the bowl of sauce fragrant

Say a few more words

1, add half a bowl of cold white, can make the soup more abundant, eat better taste.

2, according to their own preferences, add some other vegetables.

3, if you can't eat chili peppers, reduce the amount of chili peppers. Like to eat spicy flavor, you can also add some pepper powder.

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