Super delicious cold sauce vermicelli! Don't get tired of eating! Fresh and refreshing! Big fish and big meat are tired of eating, let's have some light!
Today, Xiaoxia brought you a cold sauce vermicelli that can eat a large plate in one breath. Learn now!
Ingredients to prepare:
Vermicelli to taste, half a cucumber, two spicy millets, one spoonful of chili powder, one spoonful of white sesame seeds, one spoonful of light soy sauce, one spoonful of aged vinegar and one small spoon of salt, and one small spoon of sugar
Procedure steps:
1. Mix the sauce: put green onion in the bowl, millet pepper (cut in advance), paprika, one spoonful of white sesame seeds, pour oil into the pot, pour the oil into the bowl, and then add a spoonful of soy sauce, a spoonful of aged vinegar, a small spoon of salt, a small spoon of sugar (the above seasonings can be adjusted according to your preferences), stir well.
2. Start another pot, pour water into the pot, open the water into the prepared vermicelli, cook and fish out the cold, then cut it with kitchen scissors (to prevent some vermicelli from being too long, affecting the consumption) Plate, put on the cucumber shreds and coriander, drizzle with the seasoned sauce and stir well.
Isn't it super simple, the taste is also superb, go and try it!
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