Oil gluten is a unique traditional snack in Jiangsu, more than 200 years of history, characterized by: the surface color is golden, the taste is crisp, the fragrance is beautiful, the most common way to eat is vegetarian, with mushrooms, rape, or wild vegetables is a rare delicacy, in addition, oil gluten stuffed meat is also very popular with everyone a method.
Although the method of brewing meat in oil gluten is very simple, but if you want to do it well, you still need to work hard, the whole process of patience is very important, after the marinated meat filling into the oil gluten, after frying (non-frying), and a short period of simmering, after a fully absorbed minced meat aroma and umami, the taste becomes soft and strong, the taste is sweet and delicious, extremely relieving a traditional snack, like their friends hurry up to try it!
【Ingredients】: oil gluten, salt, soy sauce, dark soy sauce, oyster sauce, minced meat, chicken essence, thirteen spices, cooking oil, green onion, ginger.
【Production Process】:
1, first, prepare the appropriate amount of minced meat (the fat and lean ratio is recommended to control at 3:7), put it into the basin, first add a small amount of minced green onion and ginger, as well as an appropriate amount of soy sauce, soy sauce, oyster sauce, and finally, add a little salt, chicken essence, thirteen spices seasoning, they are fully stirred evenly, put aside and marinated for 5 minutes.
2, in addition, prepare 1 small packet of oil gluten (supermarkets, farmers markets are sold), after tearing open the package, directly with your fingers on them to buckle a small hole out (the state can be shown in the above picture), the hollow part we use to fill the minced meat.
3, then, first of all, the marinated minced meat into the garnished bag, and then squeeze them into the oil gluten one by one, after all the filling, they will be plated again for later, this process, it is recommended that you must maintain full patience.
4, in addition, prepare a clean pan (or electric cake bell), preheat for 1-2 minutes, then pour a small amount of oil, after the oil is heated, and then put the oil gluten of the minced meat in good shape into the pot in turn (be sure to open the mouth downwards), fry for 1-2 minutes, and then add a small amount of soy sauce, dark soy sauce, oyster sauce, at the same time, pour the right amount of water (one is to prevent drying, the second is to reduce the salty taste, and the third is to reduce the grease).
5, then, put in a little salt, chicken essence, sugar seasoning, after boiling on high heat, then turn the low heat and cover the pot lid to stew for 10-12 minutes, before the pot, then turn the heat to dry the soup, the home conditional then sprinkle the appropriate amount of green onion decoration to decorate it, you can put it on the table, gluten stuffed meat is completed, characterized by: strong and refreshing, salty and delicious, soup umami, both delicious, and rice, adults and children almost do not like a traditional snack.
【Tips】:
1, when frying oil gluten, be sure to place the opening facing down, which can effectively prevent the meat filling from flowing out, fry them until the appearance is golden and crispy, and then pour the appropriate amount of boiling water and turn the heat to boil.
2, in addition, when selecting oil gluten, be sure to pay attention to the production date on the bag, freshly produced with a special fragrance.