Recently, many citizens have found that there are more "Xi'an Restaurants" in the southeast corner of Di'anmen Avenue and Drum Tower. Although the taste of signature dishes such as bubble buns is the same as that of the old Xi'an Restaurant Xinjiekou store, the decoration style of this store is more simple and the store area is much smaller, which also makes many consumers curious. "Steamed buns and lamb kebabs are indeed the taste of the Xinjiekou shop, but this meat sandwich is the first time I've seen it." An old gentleman who was eating said.
The reporter learned that this shop is the branch of the old Xi'an Restaurant in Xinjiekou. Different from the positioning of the long-established big store Xinjiekou store, the old Xi'an Restaurant Gulou store chooses a community convenience model with a relatively small operating area and more flexible business varieties. Although it is a convenience store, it is not simply convenient for customers to eat. According to the relevant person in charge of Jude Huatian Company, this convenience store has been planning for nearly a year, and the store specially sent a team of chefs to Shaanxi to learn, adding beef sandwich steamed buns, stuffed skins, koshiki cakes, gourd chicken Shaanxi special snacks, so that the surrounding people can taste the authentic local flavors without leaving Beijing.
Since the opening of the new store, Shaanxi snacks have also been welcomed by many surrounding citizens and have become a new consumption hotspot in the store, among which koshiki cakes are often in short supply. "My girlfriend didn't buy it when she came back from work several times in a row, so today I deliberately came to run earlier." Sister Ren, a citizen who was buying koshiki cakes, said.
"Cakes are easy to run out of stock at a certain time because these products take a long time to cook and need to be cooked in advance." According to Bai Musha, manager of the old Xi'an Restaurant, the store is currently conducting statistics on passenger flow and consumption during the soft opening period, and the next stage will adjust the supply of some goods according to the needs of consumers. The hot dishes are simplified on the basis of the main store, retaining the classic red stewed pork ribs, fried shrimp and other big dishes in the old store, and adding beef noodles, boiled beef, stir-fried shrimp and other dishes that the people love to eat every day, so that the surrounding people can eat the food at the doorstep of the family.