How to make the cake is the best to eat, the recipe and method tell you, sweet and soft sticky, the whole family loves to eat
Speaking of koshiki, have you all eaten it, I have loved to eat koshiki since I was a child, it is sweet and soft to eat, and it is a good little snack with some raisins, dates and other ingredients! I still remember when I was a child to catch up with the big market, and my mother wanted 2 yuan to buy a koshi cake to eat, at that time I could eat a koshi cake, the little friends all came to envy the eyes, now want to eat a koshiki cake, but it is not the taste of the past, grandma saw so much love to eat koshiki cake, deliberately studied the method of koshiki cake at home, failed many times, and finally made the taste of childhood, the taste of childhood, friends after 00 is not able to experience!
Make more for the family to make this cake, sweet and soft glutinous, nourishing qi and blood, the taste of childhood, in fact, the method of koshiki cake is very simple, we use home-cooked ingredients, as long as it is prepared glutinous rice, red dates, dates and other ingredients can be, this koshi cake is not only the taste of childhood, now do more to eat, you can replenish qi and blood, women can eat more! After eating koshiki cake for 30 years, I know the correct way, no wonder it was not sweet and soft before! I will share the method of koshiki cake with you.
Prepare an appropriate amount of glutinous rice, wash the glutinous rice, soak it in water for 5 hours, then put the red dates in water to wash it, then cut the dates in half, take out the jujube kernels inside, spread the dates on the bottom of the bowl (lay a layer of red dates can be), then spread a layer of soaked glutinous rice, lay a layer of raisins, glutinous rice, red beans, glutinous rice, dates, the last layer of dates, press tightly with your hands, plus the water that has not passed the dates, put them in the rice cooker to steam, steam for about 2 hours, and then jump to the insulation key. Don't rush out of the pot first, you can simmer for a night, so that the next morning to take out is hot, you can take out a spoon, the above dates are crushed into a paste, and finally use a small spoon to dig and eat.
In fact, the method of this koshiki cake is super simple, put all the ingredients in the bowl, and then steamed on the pot, if you press the cooking button, less than 2 hours, you can press it again, and finally automatically jump to the insulation key on it, you can keep warm for one night, you can also keep warm for more than 4 hours, so that glutinous rice can absorb the aroma of red dates, red beans, raisins and dates, eat sweet and soft glutinous, and raisins are sour, as a breakfast or small snack, are quite good, full of the taste of childhood!
Do the cake need to pay attention to the place: glutinous rice, red beans can not be used directly, should be soaked in advance for one night, wait until the glutinous rice and red beans become swollen can be used, red dates and raisins need to be cleaned again, the dust on the top is washed, the red dates have to be cut in half, take out the jujube kernels inside, and the dates can be used directly. The above is the method of koshiki cake, have you all learned, the koshiki cake made at home, not only soft and delicious, but also the layers are sweet, it is too delicious, friends who like to eat koshiki cake, remember to collect first, and when you have time, do it at home!
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