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Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

author:Aunt Xiao Noodle's Food Diary
Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

This Shaanxi snack Zhen cake, is made of glutinous rice and kidney bean honey jujube jujube, very sticky, very natural jujube sweet, the method is very simple, the taste is not bad Oh, here to share with everyone, their own real goods are also rich, when the early is very good, you can try Oh.

Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

Ingredients: 1 bowl of glutinous rice, 1/2 bowl of red kidney beans, a few red dates, and a suitable amount of dates

method:

1: Wash the glutinous rice, soak the kidney beans for 6 hours, and prepare the dates and dates.

Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

2: Wash the dates and steam the kidney beans in a pot for 50 minutes.

Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

3: Cut the middle of the steamed dates into cores, and cut the dates in half.

Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

4: Steam the soaked glutinous rice, glutinous rice: water = about 1:2.

Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

5. Steamed glutinous rice.

Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

6, take a container, brush a layer of cooked oil, first lay a layer of glutinous rice at the bottom of the container, you can also put a layer of kidney beans so good pour mold.

Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

7: Add another layer of kidney beans and lay a layer of glutinous rice.

Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

8: Add another layer of dates and another layer of glutinous rice.

Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

9, the last step is to put a layer of jujube and complete.

Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

10. Steam in the steamer for at least 1 hour.

Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

11: After steaming, use a wooden spatula to shake the jujube and spread it evenly on the glutinous rice.

Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

12, then pour into the dish, cut into pieces, like to eat sweets can pour a few drops of honey on it, eat it hot is delicious, cold Yebe has a flavor.

Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it
Shaanxi-style koshiki cake, the taste is soft and sticky and sweet, the method is actually very simple, quickly learn it

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