Recently, "That Year the Flowers Bloomed and the Moon Was Round" was popular, and Xiaobian found that the heroine Zhou Ying loved to eat koshiki cakes the most, and today Xiaobian also made a time, soft glutinous and sweet, especially delicious.
The following small editor introduces the method of this koshiki cake for you!
Fees:
Glutinous rice, kidney beans, dates, red dates.
method:
Soak glutinous rice, kidney beans, dates and dates in water. (Xiaobian soaked for one night.) )
Drain the water.
Pit the dates and dates and cut them into small pieces and set aside.
The steamer is covered with a steaming cloth, and the soaked glutinous rice is placed on the table, and the glutinous rice is steamed first.
Take a bowl and brush it with a thin layer of oil.
Spread a little soaked kidney beans, dates and dates at the bottom of the bowl.
Spread a layer of steamed transparent glutinous rice.
Once the sticky rice is laid out, a layer of kidney beans, dates and dates is added.
Finally, add another layer of sticky rice and compact it with a spatula.
Steam another 2 hours in a steamer.
Remove and buckle upside down on the dish.
Tips:
If you like to eat a little chewy, just like Xiaobian directly steamed.
If you like to eat a little sticky, after the glutinous rice is steamed for the first time, then put in water and mix, and then put it in the bowl and add the filling to steam, so that it will be more sticky.