Xi'an Restaurant
International online Shaanxi news: Shaanxi is rich in land and fertile fields, giving birth to one of the oldest cuisines in China - Shaanxi cuisine. Today, as the leading brand of Shaanxi cuisine heritage, Xi'an Restaurant has returned to the original site of East Avenue, and is guarding the taste buds memory of the city with a new image and model.
Once standing in the middle of Xi'an East Avenue Ju Garden Mouth, founded in 1929, Xi'an Restaurant has been a witness to the key nodes of countless old Xi'an life, important receptions, banquets, happy and harmonious reunion dinners... It marks the changes of the city, records the cultural heritage, and becomes an unforgettable memory in people's hearts with deep and all-encompassing dishes.
As a "landmark of Sanqin food culture", the first batch of intangible cultural heritage protection units in Shaanxi Province, The Chinese time-honored Xi'an Restaurant is a vivid witness to the changes in the city, and the Xi'an Restaurant East Avenue Main Store, which has been separated for a long time, uses the catering culture parlor and the Shaanxi Cuisine Culture Experience Museum that inherits the Chinese food context and the Shaanxi cuisine intangible cultural heritage skills to show the world the "spirit of ingenuity" that has not changed in the original heart with practical actions.
Interior view of the Shaanxi Cuisine Culture Experience Museum
Immersive experience, unlock the source of the national tide
The most distinctive feature of Xi'an Restaurant East Avenue Is the carefully built shaanxi cuisine culture experience museum in China. As the largest, most systematic and most comprehensive special exhibition in China to display the culture of Shaanxi cuisine, through popular science exhibitions, research workshops, immersive catering and other vivid and lively contents, let a series of exquisite dishes come out of books and historical books, interpreting Shaanxi's diversified food culture and humanistic heritage.
Shaanxi cuisine in the thousands of years of hundreds of times, the achievement of countless famous delicacies, the continuation of a vein of Shaanxi cuisine spirit, "burning tail feast" "Zhou Bazhen" and other banquets let people open their eyes, but also once again let people feel the Shaanxi cuisine "generosity, atmosphere, custom, elegance" temperament. In order to let everyone experience the ups and downs of the development history of Shaanxi cuisine up close, immersive experience has become the biggest feature here. Wonderful interactive pictures to watch Shaanxi cuisine skills, taste a mouthful of Huanggui thick wine from Xi'an Restaurant, smell the unique flavor of Shaanxi cuisine seasonings... The Shaanxi Cuisine Culture Experience Museum allows visitors to experience the inclusive and timeless Shaanxi cuisine by fully mobilizing the five senses.
In addition to the interactive experience full of science and technology, the Shaanxi Cuisine Culture Experience Museum also recreates the scene of Shaanxi food culture through time-honored utensils. During the tea ceremony experience, tourists seem to travel to the Tang Dynasty 1300 years ago and feel the "Tang Tea Ceremony Palace Tea Art". In the ancient style wine fun link, tourists can feel the romance of the Tang Dynasty Qujiang River.
Interior view of the Shaanxi Cuisine Culture Experience Museum
Innovate the old and interpret the glory of Shaanxi cuisine to the world
When it comes to the origin, development, inheritance and innovation of Shaanxi cuisine, we have to mention the unique Celebrities and Famous Shops of Shaanxi Cuisine, who are like a window of Shaanxi cuisine culture, interpreting the glory of Shaanxi cuisine to the whole country and the world.
At the Shaanxi Cuisine Culture Experience Museum, classic Shaanxi cuisine banquets such as "Tang Shi Quan Duck Feast" from China's time-honored Xi'an Roast Duck Shop, "Five Elements Feast" in Spring, and Defa Chang 'Dumpling Feast" make people shine.
The staff said: "Shaanxi people in the new era, how to condense the essence of Shaanxi cuisine, inherit the skills of Shaanxi cuisine, spread the culture of Shaanxi cuisine, and let Shaanxi cuisine achieve high-quality development in innovation is the common responsibility and long-cherished wish of all the sons and daughters of Sanqin." ”
In addition to these, the Shaanxi Cuisine Culture Experience Museum also set up a workshop experience area and a cultural and creative area. In addition to the in-depth experience of children's workshops and research workshops, there are also famous chefs from Xi'an Restaurant who demonstrate Shaanxi cuisine cooking skills on the spot. The cultural and creative zone uses modern craftsmanship to preserve the taste of traditional cuisine, giving everyone a "Shaanxi flavor that can be taken away", which makes people remember it deeply. (Text/Figure He Siyu)