(Photo of Xi'an Restaurant during its founding period)
Mid-spring 1929
The predecessor of Xi'an Restaurant, "Xi'an Hotel", was officially opened
Feng Kechang, the boss of the running hall guys
I must not have thought of it at the time
This hotel is named after the thousand-year-old city
From then on, it will accompany the city to change and alternate in the long river of history
It has become a mark of the changing times
(Old photo of Xi'an Restaurant)
Millennium Shaanxi cuisine, the source of national tide
Today, it has experienced nearly 100 years of development
Xi'an Restaurant has long become the food culture of Sanqin
Bull's Ear Holder
September 5, 2021
Xi'an Restaurant unveiled and Yao shi returned
With the hopes of generations of restaurant people
A brand new building was erected on the site of the original East Avenue
Inherit the Chinese food context and show the customs and customs of Shaanxi
Experience the cultural parlor of Shaanxi cuisine and intangible cultural heritage
It will give new vitality to East Avenue
A restaurant A history
It is eclectic in Tang Feng Qin Rhyme
Accumulate style between bricks and tiles
It's like a fluid history book looking at the history of civilization in the Thirteen Dynasties
Subtly decorate the prosperity of the city
In the blink of an eye
Witness the historical changes of Chang'an City
With "Shaanxi Cuisine Authentic" and "Shaanxi Style Snack Compendium"
The world-famous Xi'an Restaurant
In the course of more than 90 years of vicissitudes
Because of its pure Taste of Shaanxi Cuisine
In the "catering industry", it represents the fame of Shaanxi in the north and south of the river
In the constant change of the market
Successively, jisheng Tang culture and regional culture have been opened
Traditional culture and time-honored characteristic culture are integrated
A number of large and medium-sized restaurants
Realized from the traditional long-established catering brand
The shift to a modern restaurant brand
In the inheritance of Shaanxi cuisine culture
The restaurant implements a standardized menu process
Guarantee the stability and quality of traditional dishes
It also continues to develop some innovative dishes, artistic dishes, etc
From the program, production, color, shape and other aspects
Continuous all-round improvement
In the continuous innovation and development
It has also been acclaimed
It has won the International Quality Gold Award for Hotel Management
International Culinary Quality Gold Award, International Famous Restaurant, etc
A number of awards
Follow the "inheritance is not conservative, innovation is not separated from the sect, integration is not copied"
The pace of development
Xi'an Restaurant constantly adjusts its business model
Innovate business formats and improve service levels
Lead the vane of Shaanxi cuisine
The main store opened to improve quality and expand capacity
With the rapid changes in urban renewal
Take the opportunity of "Transformation of the Old City - Revival of the Imperial City" in Xi'an
The reconstruction project of the main store of Xi'an Restaurant East Avenue lasted three years
Blockbuster return
Xi'an Restaurant will hold high the banner of Shaanxi and Shaanxi cuisine culture
Become a master of Shaanxi food culture
The newly built Xi'an Restaurant includes
9 floors above ground and 3 floors below ground
The construction area is nearly twice that of the previous one
In the continuation of the original high-quality catering, hotel functions
On the basis, the quality and capacity have been improved
The first floor is carefully built with 2100 square meters
The first Shaanxi cuisine cultural experience museum in China
The museum is divided into
Popular science exhibitions, workshops and immersive catering
In a way that combines physical objects with multimedia
Through the display of artifacts, cultural traceability, and master performances
Research experience, food appreciation, cultural and creative sales and other forms
Comprehensively and systematically release the culture of Shaanxi cuisine
It also presents a strong self-confidence in Shaanxi cuisine culture from a unique perspective
(Renderings of Shaanxi Cuisine Culture Experience Museum)
The second to fifth floors are for dining and banquet areas
The spacious and airy banquet hall runs through the entire second floor
The grille roof allows the overall space to highlight the elegant scenery
JieJian's wall surface is equipped with Tang style wall lamps
Make the dining atmosphere elegant and comfortable in an instant
Walk on top of the soft carpet
The overall ballroom has a high-quality experience
Over here
You can enjoy the breadth and depth of Shaanxi cuisine
Imagine the grandeur of Shaanxi cuisine
This is one of the few oversized ballrooms in the heart of the city
A business private room with a prominent Tang Dynasty style
Create a calm, atmospheric, elegant Xi'an restaurant taste
The Chinese dining table is served with dignified and elegant porcelain tableware
Zhou Qin, Han and Tang food culture representative utensils embellished
A variety of ingenuity brings traditional elements to life
It highlights the profound heritage of the thousand-year-old Shaanxi cuisine
Committed to becoming the most splendid urban landmark in the ancient city of Xi'an
Revitalization and development demonstrate responsibility
The time-honored brand is a shining treasure of Chinese history and culture
It carries the essence of the traditional culture of the Chinese nation
Reconstruction of xi'an restaurant east street main store
and the construction of the Shaanxi Cuisine Culture Experience Museum
The pace of revitalizing Shaanxi cuisine is accelerating
One is to promote regional culture and Shaanxi cuisine culture
Time-honored culture and display, exchange, experience, study
And other comprehensive functions as one of the modern large-scale cultural tourism integration base
Brilliant return
Photo: Xi'an diet
Editor-in-charge: Liu Chen Yangzi
Typography: Le Chuan
Review: Chen Hao