Come to Xi'an to taste the food, in addition to those carbohydrates seriously exceed the standard of various pasta, gourd chicken, may be for people who do not like to eat pasta, will be an additional comfort.
Like other cuisines in the ancient city of Xi'an, gourd chicken has a long history.
The pavilion is very green wine, and the plate is full of golden chicken.
Gourd chicken originated in the Tang Dynasty, through the continuous improvement of generations of famous chefs, the production method is becoming more and more perfect.
The dish of gourd chicken is complex in craft, with a complete body shape, golden color and attractive aroma.
Authentic gourd chicken is exquisite: lift a shake, bone and flesh separated, skin crispy meat tender. A plate of seats, full of raw incense, known as "the first taste of Chang'an".
After the inheritance of successive dynasties, Chang'an gourd chicken has also appeared some new ways of eating, such as serving with tea mats, such as pairing with French fries, which is both the inheritance of traditional Chinese culture and the innovation of the integration of Chinese and Western food culture.
I don't know if you like the gourd chicken with tea, or prefer the gourd chicken with fries, such a combination, should be compared with a foreign fast food, right?