Five thousand years of history
Turned into smoke on the land of the Three Qins
Zhou Qin Han Tang's dining model
It has become the chai rice oil and salt in the daily life of the people
The highly anticipated "Millennium Shaanxi Cuisine"
Landed on CCTV last night
Let's do it together
Find the roots of gastronomy in the leisurely Chang'an City
In the delicious food and moving story of "Millennium Shaanxi Cuisine"
The aftertaste is long and the taste is endless
Court cuisine came one after another
Real-time ratings entered the top ten in the country
Let tens of millions of viewers appreciate the Chinese food culture that has been passed down for thousands of years
After the launch of "Millennium Shaanxi Cuisine", the strength of the circle of fans
Let Shaanxi cuisine re-enter the vision of the Chinese people
Captured the taste buds of diners from all over the world
Lead everyone to "taste the early" in advance
The taste of the year in shaanxi
More than 10 million netizens participated through Weibo and Douyin
"Millennium Shaanxi Cuisine" in the "Cloud Appreciation" competition
At the same time, "Millennium Shaanxi Cuisine" is on Youku Video and Tencent Video
iQiyi, Western Film Video and other platforms are online
And by the People's Network, Xinhua Net, learning to strengthen the country
Published by China Film Daily, Shaanxi Daily, Shaanxi
Xi'an released and other multi-platform high-level recommendations
There is a dish in "Millennium Shaanxi Cuisine"
Known as the "world's first taste", the gourd chicken
It is enthusiastically sought after by thousands of viewers
Gourd chicken is a famous dish in traditional Xi'an cuisine
Its important position in Shaanxi cuisine can also be seen in general
And the gourd chicken chopsticks of Xi'an Restaurant are touching the bones
The taste is soft but not chai, fragrant but not greasy
If you come and want to taste the authentic Shaanxi taste
Gourd chicken at Xi'an Restaurant
Definitely the best choice for you
Every process of making gourd chicken is rigorous and meticulous
The chicken must be a native Ofe chicken in Shaanxi
It goes through four processes: boiling, boiling, steaming and frying
Add more than 20 kinds of spices that have been passed down
It took 48 hours to produce
The gourd chicken is golden red in color and tender in skin
Instantly scented from a special plate
Worthy of the reputation of "chang'an's first dish"
Time is hot, and the five flavors are harmonized
Experienced the Xi'an restaurant master
The shaping of heart-hand unity
A fragrant "gourd chicken" is perfectly presented
The scent that wafted in the air
It is a relic of the Tang Dynasty that has passed through thousands of years
A taste that has been passed down through the ages
From China's time-honored Xi'an Restaurant
Xi'an Restaurant was founded in 1929
Mainly based on "Shaanxi cuisine authentic"
"Shaanxi Flavor Snack Compendium" is famous all over the world
In the development and change of experiencing ups and downs
Because of its pure Taste of Shaanxi Cuisine
Thus representing Shaanxi in the "catering industry"
Fame in the north and south of the river
Whether it's a pot fish in a mellow and seductive milk soup
Or chicken rice sea cucumber with meat and vegetables
Or a bubble cream cake as thin as a cicada's wing
All maintain the original taste
This is due to the inheritance of Xi'an Restaurant
The practice of "passing on the help" of the master and the apprentice
The core dishes are made by special chefs
These traditional cooking techniques are passed on from generation to generation
Only so that the old taste does not lose its original taste
Xi'an Restaurant has developed so far
Always take the "food collar three Qin"
Inherit and promote Shaanxi cuisine as its own responsibility
Constantly committed to the excavation, inheritance and innovation of Shaanxi cuisine
It is praised by the industry as "the landmark of Sanqin food culture"
It has established a deep foundation and distinctive characteristics
First-class quality, the pursuit of excellence in the brand image
Watch CCTV Millennium Shaanxi cuisine
Taste Xi'an food culture
Share the beauty of fireworks on earth
Feel the three Qin and five tastes of the millennium
These classic Shaanxi dishes
Stirred the taste buds of the people of the whole country
At the same time, the prelude to the 2021 Spring Festival was also played
At ten o'clock tonight, lock CCTV-2
Episodes 3 and 4 of Millennium Shaanxi Cuisine
Continue to reveal the "sour, sweet, bitter, spicy and salty" of Shaanxi cuisine
Share Xi'an food and drink of the old brand
Gourmet feast
Produced by Xi'an Tourism Group
Editor-in-charge: Left left