Shaanxi people Chinese New Year's Eve the "final dish" of rice, and the Three Qins have their own characteristics, and gourd chicken and steamed bowls are listed
Spring Festival is a very important festival of our Chinese nation, and Chinese New Year's Eve rice as the most important meal of the Spring Festival, it is not only a hearty dinner, it represents more reunion, and it is also an "arena" of cooking technology.
In this competition, there are usually three kinds of people
The technology is not strong "command type"; typical words are not ruthless, the actual operation is not bad, the command is set after set, representing the character husband and father.
Skilled "chef type", kitchen boss, when making things, others must be next to the miscellaneous, otherwise they will be scolded, representing the character's wife, mother.
Cooking master "autonomous type", everything is done independently by himself, eats his family, smells himself, and has few representative figures.
In the "oil smoke" battlefield of Chinese New Year's Eve rice, for foodies, this "feast" is their ultimate goal, not only will eat, but also very picky, for them, Chinese New Year's Eve the most on the dinner table, is the "final dish". Here is the "finale dish" of Shaanxi people's Chinese New Year's Eve meal!
<h1>Steaming bowl</h1>
In fact, steaming bowls are a delicacy that is found in many places, especially in the north. However, because of the different regions, the steaming bowl has its own characteristics in different places. Shaanxi's steamed bowls are called "eight bowls", the most representative of which are small crispy meat, steamed chicken, eight treasure rice, and strip meat.
In the Guanzhong region of Shaanxi, many people can see the figure of the steaming bowl on the table of the banquet, it can be said that the banquet without the steaming bowl is an incomplete banquet, and the big scene of Chinese New Year's Eve rice is indispensable to the existence of the steaming bowl, not to mention that the eight bowls are all on the same page, at least two of them must be included.
<h1>Gourd chicken</h1>
Gourd chicken is a traditional dish in Xi'an, which is said to have begun in the Tang Dynasty, and it has the title of "the first taste of Chang'an" in the folk. Whether you are a local or a tourist from abroad, if you want to eat Shaanxi cuisine, then gourd chicken is definitely a must-order dish.
An authentic gourd chicken must be able to withstand boiling, get a steamer, and get a frying pan. This is also the three cooking techniques used by traditional gourd chicken: boiling, steaming, and frying. The prepared gourd chicken, the skin is golden and crispy, the chicken is tender and juicy, and then dipped in small ingredients to eat, the skin is crispy and tender, the taste is really "tatsu grinning".
<h1>Bring a handle elbow</h1>
This dish is a local specialty dish in Dali County, Shaanxi Province, which belongs to the Shaanxi cuisine family. In ancient times, the belt elbow was one of the representatives of official cuisine, and it was listed as the first place in the Shaanxi cuisine section of the Chinese Recipe. In Dali County, whether it is a banquet or a friend, bringing an elbow is an indispensable finale dish. Bringing an elbow is as important to Dali as lamb bubbles to Xi'an and roast duck to Beijing!
<h1>Ziyang steaming pot</h1>
Steaming pot is a special food of Ziyang County, according to legend, when Han Gaozu Liu Bang tun bing Ziyang territory, every Spring Festival, Liu Bang will treat the soldiers, everyone eats meat in a large basin, drinks in a large bowl, and the "basin" here has slowly evolved into the current Ziyang steaming basin.
The main ingredients of the steaming pot are chicken, pork knuckle, squid, sea cucumber, etc., and the "pot" used to make the steaming pot is also very exquisite, and it must be used to use a clay pot, otherwise it will lose some taste! Ziyang steamed pots were included in the second batch of intangible cultural heritage list in Shaanxi Province. Such a "hard dish", how can Chinese New Year's Eve be less on the meal!
In addition to the above, there are many famous foods in Shaanxi, which will not be introduced here. So what's the finale on your hometown, Chinese New Year's Eve dinner table?
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