When I was a child, I ate coarse tea and light rice every day, and some of the meals without oil and water did not want to eat in this life, but there is one kind of rice that has not been eaten enough, that is, vegetable dumplings, which is our local name, I don't know what other areas are called. It is a kind of filling made of cornmeal, which is made of corn flour and filled with various vegetables, which can be made into noodles or dead noodles.
I can use cornmeal and cornmeal, I am used to mixing fine cornmeal and cornmeal together, making it taste good, with the aroma of cornmeal, and the dough skin is not sticky, very tasty. The following will be the specific recipe of the dish to share with you, I hope to help you.
【Ingredients】: cornmeal, fine corn residue, zucchini
【Ingredients】: shrimp skin, egg
【Seasoning】: Salt, chicken essence, sesame sesame oil, peanut oil
——【Cooking steps】:——
(1), put the appropriate amount of cornmeal and fine corn residue into the pot, add boiling water, stir with chopsticks while adding water, stir into granules. After cooling, knead into doughs. Leave on for 30 minutes to wake up. The dough should be slightly drier and not too thin.
To make cornmeal food, you must blanch the cornmeal with boiling water, otherwise there will be a smell of raw noodles.
(2) Beat two eggs into a bowl and whisk into egg mixture.
(3) Put a small handful of shrimp skin, wash and drain.
(4) Turn on the heat, pour peanut oil into the wok, after the oil is hot, add the shrimp skin, fry for one minute, stir-fry until fragrant.
(5) Set aside the shrimp skin, add the egg mixture and fry.
(6) Mash the eggs, mix them with the shrimp skin, let them cool and set aside.
(7) Wash a zucchini, cut off the roots, and use a wire wiper to form a silk.
(8) Wrap the zucchini silk in a drawer, and squeeze it with your hands to squeeze out the water to prevent the water from coming out when mixing the filling for a while.
(9) Put the zucchini shreds, eggs and shrimp skins into the basin, add two tablespoons of peanut oil, a large spoonful of sesame sesame oil, a small spoon of salt, and a small spoonful of chicken essence, and mix well. Do not stir too hard, otherwise it will produce water.
(10) Take a bowl filled with cold water. Dip your hands in the water, take a piece of cornmeal and make a cake in your hand. To make tortillas, you must dip your hands in cold water, otherwise you will stick to your hands.
(11) Place the filling in the middle of the tortilla.
(12) Wrap the cornmeal around you with both hands, wrap the filling, and after wrapping, you should dip your hands in some water and smooth the surface of the molded vegetables.
Just like this, wrap them all up in turn.
(13) Put it on the drawer cloth in the steamer, steam for 30 minutes, and steam in hot water. Drawer cloth should be wet with water to prevent sticking.
(14) After steaming, fry it in a frying pan, put a little oil on it, and fry the golden crispy skin at the bottom to taste better.
Farm meals are ready, and eating four or five at a time is not enough.
【Tips】:
Here are the large and small scoops mentioned above for your reference:
【Tips】:
Thank you for your appreciation! If you like this article, don't forget to like, favorite, forward, and welcome to leave a message in the comment area. I am a rice grain who loves to cook, welcome everyone to pay attention to me, share experience, learn to cook food, and make progress together!
#"Flash hour" theme essay issue 2 #