Xi'an is a city full of snacks, such as the famous Muslim street, where you can eat almost all the snacks and local specialties of Xi'an.
21 years old shop, gourd chicken champion local
But when it comes to big meals, we have to mention a Xi'an restaurant located in the alley next to the bell tower in Dongmutou City, which is a 21-year-old restaurant that is very famous in Xi'an, just because of one dish: gourd chicken.
In Xi'an, there are many restaurants are making gourd chicken, but if you want to say which restaurant makes gourd chicken the best, it is absolutely impossible to ignore the gourd chicken of this hotel, after all, this is a good dish for others, and many guests are rushing to this dish.
Before entering the store, you can see the model placed in the store outside, that is, the appearance of the gourd chicken, which shows how confident the store is in its own gourd chicken.
The skin is crispy and tender, and the taste is superb
To be honest, the gourd chicken in this shop tastes really good, the skin is crispy and the meat is very tender, and the flavor of the chicken is also very strong. Those who often eat gourd chicken should know that the most basic thing about this dish is that the chicken skin should be crispy, and it will feel like crushing when you bite it.
The chicken is very tender, and the soup is still very much, as if the chicken has always been soaked in the soup, whether it is the taste or taste, it is definitely the thumb level.
It is no wonder that Xi'an people eat gourd chicken will come here, I have to say that this shop to make gourd chicken is indeed the champion local, not to say the first, at least no one dares to say better than this one.
A hard dish with endless aftertaste
Of course, the hard dish of this restaurant is not just a gourd chicken, as a high-grade restaurant, there are many signature dishes in the restaurant, such as trolley beef, pork belly, old Xi'an stew, Yellow River carp and so on.
Trolley beef originated in Henan, but in Xi'an has been widely recognized, this shop made trolley beef taste is also very in place, the marinade flavor is very strong, beef is cut very thin, but also with tendons, eat a little chewy, the more chewy the more flavorful.
The main meat is based on the large intestine, which has a lot of oil, it is very fragrant to eat, the salt taste is relatively heavy, and the most important thing is that the smoke is strong, just look at the surface is very appetizing, it can be described as full of color and flavor.
And the old Xi'an stew is the favorite of many locals, the pork belly inside looks drooling, fat but not greasy, the taste is first-class, the most important thing is to eat very fragrant, the next meal is the best.
It's best to talk about another signature dish of this restaurant, the Yellow River Carp, which is called Big Carp because the fish is really big, full of flesh, and poured with a thick soup sauce.
And the essence of this dish is in the soup, don't look at the soup juice, but it does not cover the tenderness of the fish, and the taste is deep in the fish, the fish is fragrant, and the entrance is enjoyment.