Gourd chicken is a traditional dish in Xi'an, which began in the Tang Dynasty. The production of gourd chicken is divided into three processes: boiling, steaming and frying. When making, first rinse in clean water, remove the blood stains, bundle the chicken with hemp wire when cooking, to maintain the shape of the chicken, wait for the cold water in the pot to boil, put in the chicken, cook for half an hour, take it out, put it into the basin, add broth, cooking wine, salt, soy sauce, green onion, ginger, star anise, cinnamon, and steam it through the cage. When frying, heat the rapeseed oil 80% into the steamed whole chicken, stir it with a hand spoon, until the chicken is golden brown, fish it out with a colander, drain the oil, and then put it on the plate, and bring the butterfly pepper salt to accompany the table. Gourd chicken can be said to be worthy of the name, so use the name of the dish to name the name, its color is yellow and bright, the size is appropriate, not greasy, the skin is crispy and tender, the aroma is fragrant, plus the two dipping sauces equipped with pepper salt and pepper, you can choose freely. Mi shoot photographer legs and legs _ recently punched a famous bamboo gourd chicken in Xi'an: bamboo gourd chicken, here is full every day, very suitable for family dinner.
Bamboo Gourd Chicken (Fenglin South Road Store)
The intersection of Fenglin South Road and Hanlin South Road in Xi'an Guodu Street is 250 meters east of the road south, near the new campus of the outer courtyard.
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Parking space is quite a bit and easy. The interior was spacious and bright.
Bamboo gourd chicken, four people solved half a gourd chicken, it is said that the gourd chicken here is limited every day, fortunately we caught up. I like the two ingredients on the side of the gourd chicken, which are too fragrant to eat when dipped, and the meat quality is good, not woody. I felt that I had never eaten such a delicious gourd chicken in Xi'an.
Stir the dough, I don't know if it is because we have not eaten for a day caused too hungry, the churning is also very delicious, can not be missed!
Dry sautéed fat intestines, but also recommended to everyone, handled very clean, especially flavorful, very under the rice.
In addition, if this rice is to be more than two bowls, it will be loaded on a plate, and the price is naturally calculated as the value of two rice plates
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