Qinghai cuisine - stuffed skin

I remember when I was in college, we introduced ourselves on the first day of class, and I clearly remember that when I introduced me to Qinghai, everyone looked at me with very envious eyes and excitedly said, "Is there a sea there?" "I told them that we don't have a sea there, we have a lake there, it's Qinghai Lake."

Although we have no sea in Qinghai, there are many seafood products like coastal cities, but each place has a unique cuisine and is loved and sought after by the locals, as far as Qinghai is concerned, there are lamb hand grabs, grass yak beef, lamb / beef offal, pot steamed buns and many other delicacies, today I will solemnly introduce to you a delicacy that we love all year round in Qinghai - stuffed skin.

Speaking of the history of brewing skin, it is relatively long, dating back to the beginning of the Tang Dynasty in the first year of the Tang Dynasty in the rise of Tianshui slowly began to circulate, because of the unique taste of everyone's love, but also circulated a smooth mouth:

Qinghai stuffed skin aroma, ingredients have a secret recipe:

Water salt with garlic mustard, pepper mixed with fennel;

Balsamic vinegar dots, casserole boiling sesame sauce;

Vegetables and beef slices, long aftertaste.

Now the stuffed skin has become a traditional snack with a strong local flavor in Qinghai. Vendors selling stuffed skins in Xining and Qinghai prefectures and counties can be seen everywhere. Next, I will introduce the production method to you: you need to mix a certain amount of fluffy ash and dressing in the wheat noodles, mix it with warm water to form a hard dough, and then knead it several times, wait for the dough to be fine and smooth, and then put it into cool water to continuously scrub, wash out the starch, when the dough becomes a honeycomb, put it into the steamer basket to steam, which is called "gluten", and then scoop the precipitated starch paste into the steaming plate, which is called "steaming skin". Steamed and dried, peeled off the plate, cut into long strips, served with tendons, poured with vinegar, chili oil, leeks, garlic paste and other condiments, it tastes spicy, cool, soft and delicate, and has a long aftertaste.

Don't think the stuffed skin is inconspicuous, soft and lubricated, sour and spicy delicious, refreshing and appetizing, is one of the most popular varieties of Qinghai special flavor snacks, men and women of all ages love to eat, for people who like to drink, is an indispensable food, especially by the ladies, all year round business is booming, summer is the peak season, brewed skin is not only a table, a few bench street snacks, but also a variety of restaurants, restaurants, restaurants that can be climbed to the elegance of the hall of various hotels, restaurants, restaurants banquet standing cold plate varieties. People from other places who come to Qinghai, if they want to return by plane, must bring a few pieces of stuffed skins that are mixed with ingredients and let their relatives, friends or family taste them. Entering the summer summer, tasting a plate of yellow, soft, delicate and smooth, cool and comfortable stuffed skin, you will definitely feel the appetite and endless aftertaste.

If you come to Qinghai, please remember to try this dish - Qinghai Stuffed Skin!

Original: Fat Skinny Food Circle