Chongxin snack (top) - Chongxin crispy zygote, Chongxin stuffed skin
The most satisfying food will only be in the folk, in a corner that is not easy to find, in the most marketable streets and alleys, often hiding the best delicacies in the world. A bite of good food, a kind of rural sound. The best food in life is often in childhood memories, in a small restaurant on the corner, the bowl of hot noodles, simple but warm.
- Chongxin crispy zygote
Chongxin Crispy Zygote is a folk handmade snack in Chongxin County, Pingliang City, Gansu Province, which is made of wheat flour and flax oil as the main raw material, walnut kernels, peanut rice, black sesame seeds, white sesame seeds, sunflower kernels, green and red silk as condiments.
Wheat flour is thoroughly mixed with sesame oil, kneaded by hand into a filling, and divided into five kernel flavors and crispy flavors according to the different fillings, and the aroma is slowly revealed by warm oil micro-frying. The color of the puff pastry is golden, the outside is crisp and tender, the tender and delicious, the nutritional value is high, and it has the effect of nootropic, brain, black hair and other dietary therapy. Representing the simple and tenacious character of Chongxin, "Crispy Hezi" has become a special snack for local guest houses and state-owned food factories.
After 2000, with his unique understanding of catering culture and the current people's taste needs for special pastries, the heir of the crispy hezi came out with his unique understanding of the catering culture, combined with the current people's taste needs for special pastries, after careful research and ingenuity development, the Yujia crispy hezi, which is characterized by no additives, pure handmade and original ecology, and is currently recognized by relevant departments and associations.
- Chongxin stuffed skin
Legend has it that during the Qin and Han dynasties, when the world was in chaos, Liu Bang took Hanzhong as the king and ordered Xiao He to build a mountain and river weir, and the water conservancy was prosperous and harvested for many years. In order to improve their lives, farmers are constantly exploring new foods. They dilute the flour with water, steam it into pancakes, then cut into strips and serve in cold sauces such as chili sauce. To this day, it is what people call "stuffed skin".
The method of stuffing the skin is simple, add water to the wheat flour and form a dough, put the dough into a basin with cool water, start washing the noodles by hand, change the water several times in the middle, until the washed water is relatively clear and can not see the white, leaving a small piece of gluten, steamed with a steamer, cut into a lot of bubbles, is the soul of the skin.
The white dough mixture during the washing process is precipitated for three to four hours, the water on it is poured out, and the battery is spread out spoon by spoon and steamed to make the skin. Generally, cucumber shreds, carrot shreds and other decorations are added, and condiments such as chili peppers can be added according to their own taste. Since ancient times, stuffed skin has been a favorite delicacy of the Chongxin people.