Ingredients: 1 sheep, 3 asparagus, 1 mini carrot, 1 box of crab mushrooms, ingredients: crispy one, onion grains, 1 spoonful of white juice, 1 broccoli, seasoning: a little mozzarella, a little cheese, salt, pepper Rosemary thyme a little, 10 pistachios, minced black pepper, Bordeaux red wine juice
Prepare the sheep with salt, pepper, dried red wine, rosemary thyme marinated into the flavor
Fry in a saucepan to color and bake for three to four minutes. Oven temperature 220 degrees.
Carrots, asparagus are blanched in boiling water, and crab-flavored mushrooms are fried in oil to retain.
The puff pastry baked him into a container state for retention. Stir-fry the onion, garlic and thyme in olive oil in a frying pan to make the aroma in the fried crab-flavored mushrooms white jade mushrooms and finally add the white juice add broccoli with a little light cream milk seasoning salt pepper. Sauté the filling in the puff pastry and sprinkle it in the mozzarella cheese oven at 180 degrees for three minutes
Vanilla nuts: rosemary, thyme, pistachios, black pepper crushed are chopped and mixed well. Sheep Filipton above the foam large Tibetan mustard surface layer in the finished vanilla nut sprinkled on top Ofo put well vegetable puff pastry and sheep filiffe decorated with asparagus carrots.