Chinese famous special flavor snack: three-diced puff pastry

White flour on three-diced puff pastry [raw materials], diced pork belly, cooked chicken, diced shiitake mushrooms, minced green onion, minced ginger, salt, soy sauce, monosodium glutamate, wet starch, cooked lard, etc. [Preparation method] 1. Diced meat, diced chicken, diced shiitake mushrooms, minced green onion, minced ginger, fine salt, soy sauce, monosodium glutamate, etc. into filling, 2. Make flour into puff pastry dough and water mass; 3. Take the water surface agent, wrap it in puff pastry, roll it into thin dough, roll it up, cut it into two pieces, and press it into a round dough; 4. Wrap each dough into the filling, then cover it with the dough, and knead it around it into a lace shape, that is, it becomes a raw billet; 5. Heat the raw blank in lard for about 3 minutes, and when the puff pastry is creamy, it is out of the pan. [Features] Anhui famous flavor snack. It has the characteristics of creamy white color, crispy outside and delicious filling.

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