There is a newly opened restaurant at No. 3 Heping Road in Kunming, and it has launched a new and distinctive new dish - crispy yogurt, just after soft opening, I don't want this move to attract Kunming foodies like they have lost their souls. In the eyes of ordinary people, yogurt is used to drink, why will there be crispy skin? In this regard, the head chef of the store said.
"The main ingredient in 'crispy yogurt' is yogurt, which comes from Inner Mongolia. The yogurt is boiled, then frozen, and finally wrapped up. The crust used to wrap the yogurt is made by blending egg white and bread pastry. Once wrapped, throw it in the pan and fry it, and a delicious dish, crispy yogurt, is immediately baked. The head chef said.
"This dish is crispy on the outside and cold on the inside, and it has a special flavor in the summer." A diner who has tasted this crispy yogurt said that according to his understanding, there is no restaurant in the Kunming market that currently makes this dish, perhaps this is the reason why this dish has attracted the attention of many foodies as soon as it is born.
It is understood that this restaurant called "Crispy Restaurant" focuses on Chongqing flavor and has just been in soft operation for a few days. In addition to the specialty crispy yogurt is sought after, gold medal mouth frog, spicy crayfish baby chicken grilled fish, sauerkraut grilled fish, beef grilled fish, stone pot taro chicken, mapo tofu and other specialties are also quite popular. The environment here is elegant, and the per capita consumption is only about 40 yuan.
It turns out that the dishes are quite distinctive, the environment is good, and the additions are cheap and cheap! No wonder, so many Kunming foodies are like losing their souls, drilling into this store all day long!