Crispy hezi is a folk handmade snack in Chongxin County, Pingliang City, Gansu Province. It is mainly made of locally produced high-quality wheat flour and flax oil as the main raw materials, accompanied by walnut kernels, peanut rice, black sesame seeds, white sesame seeds, sunflower kernels and green and red silk as the filling. The appearance is golden yellow, the outside is crisp and tender, sweet and delicious, the nutritional value is high, and it has the effect of nootropics, brain health, black hair and other dietary therapy, which is an ideal snack food and a gift from relatives and friends. Chongxin Crispy Hezi was awarded the title of "Pingliang Famous Snack", and was interviewed by CCTV-2 "Serving You - Food Goes world" and Beijing Television Food Reporter in 2009 and 2010.
Cultural Heritage:
It is a folk pastry artist of the Chongxin 80s, combined with the flexible and strong characteristics of high-quality wheat flour in the north, using locally produced sesame oil, creatively producing a "crispy hezi" full of the simple and tenacious character of the northwestern people, which became a special snack of the guest house and state-owned food factory at that time. After 2000, with his unique understanding of catering culture and the current people's taste needs for special pastries, the heir of the crispy hezi came out with his unique understanding of the catering culture, combined with the current people's taste needs for special pastries, after careful research and ingenuity development, the Yujia crispy hezi, which is characterized by no additives, pure handmade and original ecology, and is currently recognized by relevant departments and associations.