Stuffed skin hot winter fruit, these snacks hidden in the alley, deeply locked the taste buds of Lanzhou people
author:Lanzhou Fresh Team
Since the ancient alley is delicious, dare to open a small shop in the deep alley, and sixteen years as a day, must have a unique job.
Q-elastic stuffed skin, wrapped in mellow and rich sesame sauce, and precisely configured spicy vinegar and garlic, every bite is very enjoyable.
The hot winter fruits are cooked until they are crisp and soft, and the bite is soft and sweet, as well as the gray beans and fried powder in oil, all of which exude a warm atmosphere in the cold season, attracting pedestrians who come and go.
It is these most simple snacks that deeply lock the taste buds of Lanzhou diners.
Brewing skin making process: 1, cold water and high-precision flour, knead until the surface is smooth, wake up for 10 minutes, knead again 2, put the kneaded dough in the basin and add cool water to wash the face, wash the face water...
On February 19, the Supreme People's Procuratorate, the State Administration for Market Regulation and the State Drug Administration jointly issued 15 special projects to implement the "four strictest" requirements for food and drug safety.
Zhangye is a national historical and cultural city, receiving 30 million tourists every year. As one of the most popular special snacks in the northwest region, the stuffed skin is deeply loved by the masses of the people.