Fish shredded meat is a classic dish in Sichuan cuisine, although it is only a combination of a few simple things: shredded meat, shredded carrots and black fungus, but there is meat and vegetarian, no fish meat can eat the fish flavor of fish, made of shredded meat soft and tender, crisp ingredients, salty sweet and sour spicy, color and flavor are good, very under the rice, today I will come to reproduce the wife's favorite fish fragrant meat shredded, Mrs. Le 527 Love Wife Day, let men cook from the past to the trend. This year's "527 Love Wife Day" is coming, are all the men ready? Experience and perceive the efforts behind each ordinary meal in action, and the effort of your wife, with the meals you make yourself, express your love - "The taste of love, let her taste"
By Personality is better than posture 【Douguo Food Official Certification】
<h2>Royalties</h2>
Tenderloin 250 g
Foam fungus 40 g
2 green peppers
1 carrot
Balsamic vinegar 4 scoops
"Mrs. Le Original Fresh" head dish raw soy sauce 2 spoons
3 scoops of sugar
"Tai Tai Le" chicken essence seasoning (three fresh) 1 spoonful
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Cut the tenderloin into shredded meat and grasp well with a little salt and starch
3: Peel and shred carrots, strip green peppers, shredded fungus
4: Put 4 spoons of balsamic vinegar, 3 spoons of sugar, 2 spoons of "Tai Tai Le Original Fresh" head soy sauce, 1 spoon of starch, 1 spoon of "Tai Tai Le" chicken essence seasoning (three fresh), and stir well in half a bowl of water.
5: Put 10g of oil in the pot, pour in the shredded meat and stir-fry, fry until the shredded meat turns white and raw, then put it on the plate and set aside
6: Restart the pot, add a little oil to sauté the pesto slices, dried chili peppers, pour in the shredded fungus/ shredded carrots / green pepper shreds and stir-fry for 1 minute
7: Stir-fry the shredded meat
8: Pour in the fish sauce, stir-fry evenly and then put on the plate
9, a plate of fish and meat shreds, accompanied by white rice, let you eat well!
10, fish fragrant meat shredded to do this, fresh and delicious, very suitable for rice
<h2>Tips</h2>
1. Before cutting the meat, you can put it in the refrigerator and freeze it for a while, so that it is easier to cut some. 2. When curing meat, putting more starchy meat will be more crisp, and less starchy meat will be more ribbed. 3. The sauce is mixed in advance, and it can be poured into the pot immediately after the shredded meat is fried evenly, so as to avoid temporarily finding the sauce and causing omissions 4. The whole dish only needs very little salt, only put a little when marinating the shredded meat, because the soy sauce has salt 5. "527 Loving Wife Day", calling on men to love their wives, starting with making a meal. The love thing is not just a mutual complaint between lovers. Let the lovers taste the handmade dishes full of love together, leaving a memory exclusive to the taste - "the taste of love, let her taste".
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