It's a very common dish, but it's hard to eat in restaurants now, and it's hard to eat the amazing feeling of eating shredded fish and meat for the first time as a kid, and the taste of each restaurant is slightly different, and after many attempts, I feel that the taste he came, he really came
By Zang Wei_2m02
<h2>Royalties</h2>
One piece of green onion
2 cloves of garlic
Sugar 3 g
Ginger 2 tablets
Mince the pepper 1 tablespoon
One tablespoon of watercress hot sauce
Tenderloin about 300 grams
Fatty meat 30-50 g
2 tablespoons cooking wine
5 tablespoons light soy sauce
4-5 tablespoons vinegar
1 tablespoon of sugar
2 tablespoons of dark soy sauce
2 tablespoons starch
Green shoots
Red peppers
agaric
<h2>Practice steps</h2>
1, green onion segments two slices of peeled ginger garlic with two cloves (later found that one more clove) a tablespoon chopped pepper a tablespoon of watercress hot sauce Chopped pepper and watercress hot sauce is full of one tablespoon
2, cut a little green onion shredded one of the slices of ginger shredded green onion ginger water other green onions cut into green onions Ginger garlic cut into foam Chopped pepper and bean pepper to be chopped and mixed together Must be chopped So that it tastes good and can also better release the aroma of tempeh That clove garlic is useless
3: A piece of green shoots, soaked fungus in advance, red pepper, prepare to shredded
4, the total amount of three silks added up is almost the same as the proportion of meat shreds Bamboo shoots and fungus and red pepper shreds can be done without too much entanglement
5, a piece of tenderloin a small piece of fat fresh meat frozen for an hour Frozen meat for an hour So it is better to shred The proportion of fat used in the end accounts for about 1/10 of the tenderloin
6, first slice the edge of the tenderloin will have a white fascia that needs to be removed, otherwise it is not easy to chew and affect the taste
7, these are the removed fascia parts
8, the thickness of the shredded meat is smaller than the chopsticks used at home, the size of the circle can be cut and put into a larger bowl Prepare the pulp meat add a tablespoon of cooking wine
9, sprinkle a little salt do not need to give the meat some bottom taste
10: A little white pepper
11. 3/4 tablespoons of light soy sauce
12, add onion and ginger water 3 times Every time you add it, you have to grab the water into the meat by hand and then add it again Don't add more at a time, and don't add all the onion and ginger water to it, feel that the meat can't eat the water, it's better to be less than to add Doha
13: Keep the yolks add the egg whites and grasp well
14: 1 tablespoon starch and grasp well
15: Finally pour in some oil
16: Stir with chopsticks to let the shredded meat be evenly wrapped in oil and marinate for 5-8 minutes
17. Now let's mix the soul of this dish with 1/2 tablespoon of cooking wine
18. Vinegar I use 5 tablespoons balsamic vinegar
19, 5 tablespoons light soy sauce if there is no light soy sauce I feel 3-4 tablespoons can be
20: A tablespoon full of sugar
21: 1 tablespoon of dark soy sauce
22: 1 tablespoon starch
23: Add the same proportion of water to the sauce and stir well
24, from the pot to burn oil more oil This step is to make the pulp of the meat silk slippery loose The oil temperature is a little bit warm and can be put into the meat shredded and heated
25, with the rise of oil temperature, the meat shredded first slowly slipped away After the oil temperature rises, the action should be slightly faster
26, the meat is all slipped and slid open after the white can be the whole meat sliding process in about 1 minute
27. Put the shredded meat out and control the oil and set aside
28, restart the pot to burn the oil is also at some temperature can be put into the prepared mixed hot sauce medium heat
29: Slowly simmer the red oil over medium-low heat and the aroma comes out to prepare the onion, ginger and garlic
30, onion, ginger and garlic into the slow sauté to produce the aroma
31, probably this way you can prepare for the next step
32: Add the chopped bamboo shoots, fungus, and red pepper shreds
33: Medium heat, stir-fry quickly until the bamboo shoots have just become soft and you can add the shredded meat
34: Add the oil-controlled shredded meat
35: High heat, stir-fry the shredded meat and vegetable sauce quickly and evenly prepare to put in the prepared sauce
36: Stir-fry the sauce quickly over high heat, let the sauce wrap all the shredded vegetables and meat into the soup until it is out of the pot within 30 seconds
37, out of the pot, put on the plate, put a bowl of rice ready to eat it, so the taste of the fried can be very responsible I can say that it has been quite delicious I really recommend everyone to try to do it once Thank you for seeing here This photo is not repaired Cover picture with filters Please understand Thank you for your support and attention Also hope that the comment area and your interaction Wish you a good appetite ~ ~
<h2>Tips</h2>
It's so much to eat......... It was so delicious.........
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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