Make your own vegetables, meat, skin and sausages, Chinese New Year's Eve a plate of rice, and entertain guests with a plate, which is beautiful and delicious, everyone praises you as a chef!#天南地北大拜年#一起领红包>20

Make your own vegetables, meat and sausages, Chinese New Year's Eve a plate of rice, and entertain guests to a plate, which is beautiful and delicious, everyone praises you as a chef!#天南地北大拜年# Get red envelopes together >

Wash the pork skin for 20 yuan, add cooking wine and green onion and ginger to the water to remove the fishy smell, blanch and cook for 20 minutes, and gently prick it with chopsticks.

1 kg of pork skin, 1 kg and a half of water, put it in a basin and steam it for an hour.

Half a broccoli, 1 carrot, 1 handful of soaked fungus, boiling water, add a little salt and a few drops of oil, blanch these 3 vegetables.

Shred the carrot fungus, slice the broccoli, then put it in the boiled pork rind, add a little salt and thirteen spices to taste, and stir well.

Use an enema or cut a mineral water bottle, put the ingredients into the casing, tie it tightly and steam it for 20 minutes.

After steaming, let it dry or refrigerate it overnight, and the next day the pork skin sausage will be ready, do you want to eat two bites when you look at this appearance?#用这个菜过年# #Chinese New Year's Eve rice# How about making snacks with wine?