In my hometown, every autumn, there are piles of discarded oranges and pomelos near the citrus orchard or grapefruit orchard, which are either eliminated or unsold. Who would have thought that at least 5 yuan a pound in the north is the most common orange, and in the south it is this kind of treatment!
There is also a special fruit that grows in the south, and the southerners are right
It is dismissive, and it will not necessarily fall to the ground when it matures
picked, while in the north it is sold more expensive than durian.
Speaking of durian, what do you think of? Although it smells, it is firmly on the throne of the "queen" of the fruit market because of its rich nutrition. What is the "Fruit Emperor"? It is these fruits that are disdained by the southerners - Lotus Mist.
Lotus mist is an alias, the origin of this name from Indonesia and Malaysia to the lotus fog, where the lotus mist is called "jambu air", and the Hokkien language to the Malay jambu transliteration of the lotus fog; Malaysian and Singaporean Chinese is also called water gri, in Hainan, the lotus mist is also called "sweet no", "plop", it is said that the fruit often falls from the tree and plops sound, to be further verified, in Guangdong it is called "cotton fruit", Chaoshan area is directly called "lotus fog" In addition, Lotus Mist is native to India, Malaysia, as well as the Malay Peninsula, the Andaman Islands, and other islands. Especially in Java cultivation is the most famous, so it is also known as "not wowing peach".
The history of the cultivation of lotus mist can be traced back to 2000 BC
Stone, in Southeast Asia, there have been records of lotus mist. Introduced during the Qing Dynasty, it became one of the special fruits in the southern region, which was first introduced to China by the Dutch from Java in the 17th century, and is now cultivated in the Bay Area.
In fact, its official name is Syzygiumsamarangense (Blume) Merr.et Perry, which was officially named and published in 1938; there are also other names such as Lotus Mist, Java Peach, Nanwu, Tian Peach, Water Peach, etc.; in plant taxonomy, it belongs to the evergreen tree species of the family Myrtaceae.
Friends in the south should know that the peach (Syzvgium jambos (L) Alston) is a woody plant of the family Myrtaceae. The leaves are lanceolate or oblong, with several flowers, greenish-white, pear-shaped buds with rounded apex, and the fruits are spherical and yellow when ripe. Also known as water peach, fragrant fruit, ringing drum, wind drum, bell fruit, water peach tree, water pomegranate. But it's a very characteristic native fruit, and although it has the same sound as grapes, it's two different fruits. And the cattail peach, as you can see from its name, is an alien fruit. Therefore, it not only does not look like the peach of the mainland Benshi, but also has no kinship. In order to distinguish them, it is called cattail peach.
The appearance of the lotus mist is unique, the fairy aura is fluttering, the peel is smooth, it is a faint fairy pink that is not stained out of the mud, the flesh is white or light pink, the flesh is spongy, crisp and juicy. It's about the size of an apple, so it's not too cute. The taste of lotus mist is very special, it has both a crisp taste similar to an apple and a moist taste similar to a pear, so some people describe it as "a perfect combination of apple and pear". The fruit of Lianwu contains protein, fat, carbohydrates and minerals such as calcium, phosphorus and potassium.
Although this fruit is very good-looking, people's evaluation of the taste of lotus mist is polarized and very serious. Lovers of it find this fruit to taste crisp and clear
Sweet, with the fragrance of apples, after eating, I feel the fragrance of my teeth and cheeks. People who don't love it say that there is too much juice, like drinking mineral water, the sweetness is slightly light, and the taste is lacking. (Compared with other fruits in the south, the sweetness of lotus mist is indeed not high, although the sweetness has been improved now, but the taste of it is still very light, mainly because it has a lot of water, and is known as "mineral water on the tree"),
In fact, in the beginning, the lotus mist was not used to eat because of the number of fruits, it is said that it is harvested 6 times a year, and the fruit is very long, and it can be seen most of the year, so it is regarded as an ornamental plant, just because its fruit is very beautiful, resembling a fat version of pepper, and the fruiting period is very long. And at that time, the lotus mist variety was very single, and the taste was not good, the taste was a little bitter, and the sweetness was not as high as today, and it was not until it was cultivated and improved later that it became popular in the fruit circle.
And because the shape of the lotus mist is very unique, the bottom is inwardly waxed, probably because of the similar shape, so it is called hemorrhoids fruit, in addition, the lotus mist has the effect of cooling blood and astringent, proper consumption can be conducive to hemorrhoids to stop bleeding, alleviate the discomfort of the situation.
There are many types of lotus mist, the fruit color is bright, some star blue-green, some are pink, and some are bright red, the following introduces the fifteen varieties of lotus mist:
Crimson species: also known as native species, pink species: also known as Nanyang species, black pearl: improved varieties of pink species;
Black Diamond Lotus Mist: Cultivated by fruit farmers in Liugui District, Kaohsiung City with "fruit thinning" and "bagging technology", Black Diamond Lotus Mist: improved by Black Pearl Lotus Mist, White Lotus Mist: also known as White Shell Lotus Mist, Xinshi Thai Lotus Mist, Jade Lotus Mist, Blue-green Species: Also known as Twentieth Century Lotus Mist, Green Shell Lotus Mist: Large Fruit Species: Deep Red to Dark Crimson, Large Fruit Shape, Flat or Conical Type, Malaca Species: Milky White, Flat Bell-shaped, Small and Medium Fruit Shape, Thai Ruby (Thub Thim Chan): Appearance
Purple diamond lotus mist: large fruit, red color; Indonesian native species: also known as sugarcane lotus mist; Indonesian large fruit species: red on the uplift, yellow-green or green on the plane; Imperial lotus mist: large fruit, with a faint osmanthus fragrance; light pink species: light pink. Because the longitudinal diameter is shorter than the transverse diameter, it is also called "Doujia Lotus Mist".
Although the lotus mist is rich in nutrition, but the newborn baby is not suitable for eating the lotus mist, and women are not suitable to eat the lotus mist during menstruation, because the lotus mist is cold, the human body is more sensitive during the menstrual period, and it is easy to arch dysmenorrhea. Lotus mist can not be eaten with cucumbers, otherwise the nutritional value of both will be destroyed, resulting in no way for the human body to absorb, at the same time, lotus mist should not be eaten with lobster, the two are easy to produce toxicity when eaten together, and lotus mist and other seafood together, there will also be some toxicity.
What is the correct way to open the lotus mist?
According to a food blogger, if the lotus mist is washed and eaten directly, then the final taste will be a mouthful, and there are steps to eat the lotus mist!
About the storage of lotus mist:
Lotus mist, also known as hydration bomb, has a water content of up to 90%, because the water content is abundant, if it is stored indoors at room temperature, "you will see a thin lotus mist at two o'clock." If you buy too much lotus mist and don't finish it, then put it in a fresh-keeping bag and put it in the refrigerator decisively, because this can protect the moisture in the lotus mist's pulp as much as possible, and can effectively extend the shelf life of lotus mist.
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