On April 26, the unveiling ceremony of the Gangu Pepper R&D Center of the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences was held in Longshang Pepper Agricultural Technology Co., Ltd., Anyuan Town.
The leaders at the meeting jointly unveiled the Gangu Pepper R&D Center and Experimental Base of the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences
Feng Zhongwu, President of China Agricultural Science and Technology International Exchange Association and former Vice President of the Chinese Academy of Agricultural Sciences, Yang Xiaofeng, Deputy Secretary of the Municipal Party Committee and Minister of the United Front Work Department, Kou Zhanying, Secretary of the Party Committee of the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences, Xu Linhui, Director of the Industry Division and Second-level Inspector of the Provincial Department of Agriculture and Rural Affairs, Kang Tailai, Deputy Mayor, Wang Yuhong, Deputy Director of the Achievement Transformation Bureau of the Chinese Academy of Agricultural Sciences, and Wu Jian, Secretary of the County Party Committee, jointly unveiled the Gangu Pepper R&D Center and Experimental Base of the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences. Sun Zhongping, deputy secretary of the county party committee and county magistrate, presided over the unveiling ceremony.
Yang Xiaofeng, Deputy Secretary of the Municipal Party Committee and Minister of the United Front Work Department, issued a letter of appointment to Wang Lihao, chief expert of Gangu Pepper R&D Center
At the ceremony, Yang Xiaofeng issued a letter of appointment to Wang Lihao, chief expert of Gangu Pepper R&D Center. Wu Jian and Kou Zhanying delivered speeches respectively. Sun Zhongping signed a strategic cooperation agreement with Kou Zhanying. After the ceremony, the participating leaders visited the experimental base and laboratory of Gangu Pepper R&D Center of the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences.
Kou Zhanying, Secretary of the Party Committee of the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences, delivered a speech
Kou Zhanying pointed out that the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences, as the only national public welfare professional research institution in the discipline of vegetables and flowers, provides basic, strategic and forward-looking scientific and technological support for the sustainable development of the vegetable industry in the mainland. As the first pepper R&D center established by the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences in national and local cooperation, the Gangu Pepper R&D Center has carried out a series of work in the form of a co-construction team to innovate the provenance of Gangu pepper, improve cultivation technology and quality, and build a standardization system, so as to promote the high-quality development of Gangu pepper industry.
Wu Jian, secretary of the county party committee, delivered a speech
In his speech, Wu Jian pointed out that as one of the main agricultural production areas in the Weihe River Basin, Gangu pepper has a planting history of more than 400 years, and suitable natural conditions have given birth to the unique quality of "Gangu pepper" with bright red color, thick flesh and oil, rich and fresh fragrance, and has enjoyed a good reputation as a court tribute in the late Ming and early Qing dynasties. In recent years, the county party committee and the county government have thoroughly implemented the important exposition of General Secretary Xi Jinping on the "three rural" work and the spirit of the important instructions and instructions on Gansu's important speech, closely focused on the priority development of agriculture, and thoroughly implemented the three-year doubling action plan for advantageous and characteristic industries. Gathering groups, the county's pepper planting area of 100,000 acres, with an annual output of 230,000 tons and an output value of 650 million yuan, Gangu pepper has become a golden sign of Gangu's "sweet" agricultural products.
Kou Zhanying, Secretary of the Party Committee of the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences, signed a strategic cooperation agreement with Comrade Sun Zhongping, deputy secretary of the county party committee and county magistrate
Wu Jian emphasized that at present, it is a critical stage for the county to vigorously implement the "four strong" actions, accelerate the cultivation of new quality productivity, and promote the high-quality economic and social development of the county. In the face of new development opportunities, the county party committee and the county government further strengthened the cooperation with the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences, jointly established the Gangu Pepper R&D Center, and relied on the platform, talent and technical advantages of the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences to carry out technical research, plug in the wings of science and technology for the development and growth of Gangu pepper, and comprehensively improve the production capacity, quality and efficiency of Gangu pepper, so that Gangu pepper will become a "big industry" leading the development of Gangu characteristic agriculture and a "rich pepper" for 640,000 Gangu people to continue to increase their income 。
Sun Zhongping, deputy secretary of the county party committee and county magistrate, presided over the unveiling ceremony
Visit the experimental base and laboratory of Gangu Pepper R&D Center of the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences
Visit the experimental base and laboratory of Gangu Pepper R&D Center of the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences
The heads of the National Academy of Agricultural Sciences, the Provincial Department of Agriculture and Rural Affairs, the Provincial Academy of Agricultural Sciences, the Municipal Agriculture and Rural Bureau, the Municipal Science and Technology Bureau, the Municipal Fruit Industry Office, the Municipal Institute of Agricultural Sciences and other units, and the main leaders and leaders in charge of the four major organizations of the county attended the ceremony. More than 120 people attended the ceremony, including the heads of relevant departments directly under the county, representatives of cadres and workers of the County Agriculture and Rural Bureau and Anyuan Town.