Regarding egg yolk crisp, I have always had an obsession, that is, I must eat more than 3 flavors before I dare to claim to be a senior foodie of egg yolk crisp.
Salted egg yolk and red bean paste are my favorites, salty and fragrant sand crispy, sweet but not greasy, salted egg yolk can neutralize the sweetness of red bean paste, and red bean paste can neutralize the fishy smell of salted egg yolk, the two are simply seamless together, so when I knew that there was an egg yolk crisp with salted egg yolk and red bean paste, I did not hesitate to place an order, and the result was ...... I was amazed.
The skin of this egg yolk crisp is a layered mille-feuille puff pastry, and when you bite into it, you will first get crispy to the slag skin, then soft red bean paste, followed by a rustling salted egg yolk, each layer is just right, rich in taste and rich in flavor. And it is very full of ingredients, there are 4 egg yolks in an egg yolk crisp, which is particularly satisfying to eat.
In addition to salted egg yolk and red bean paste, there are also flavors such as cheese meat floss, classic red bean, and runny custard, each of which is very delicious. My favorite is the salted egg yolk and red bean paste, and I have to buy a lot of them every time and give them to my friends to share.
If you also like egg yolk crisp, try this one and you're guaranteed to love it.
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