Pork Floss Toast Roll, a seemingly modern and creative baked treat, is actually a fusion of the best of Eastern and Western food cultures. Although it does not have a long history like the traditional dishes recorded in ancient books, it is a spark of a new era where bread culture and Chinese meat floss collide. In the fast-growing modern society, with the increasing exchange of global ingredients, meat floss, a delicious processed meat product originating from Chinese tradition, is perfectly combined with Western-style toast to form a novel and attractive cross-border cuisine.
The protagonist of the story can be a Chinese chef living abroad, who is nostalgic for the taste of his hometown, and while borrowing from Western baking techniques, he wraps Chinese meat floss in soft toast slices and innovatively launches the meat floss toast roll. This combination of East and West cuisine quickly became popular, not only embodying the concept of global food sharing, but also allowing diners from all over the world to appreciate the unique charm of oriental ingredients.
**Cooking Steps:**
1. Prepare Materials:
- Toast bread slices: 4 slices, about 50 grams each;
- Homemade/commercially available meat floss: 100 grams, delicate taste and rich aroma;
- Cream cheese: 100 grams to increase the milky flavor and smooth taste;
- Egg mixture: 2 eggs stir well;
- Butter: to taste, spread on the surface of the toast;
- White sesame seeds: to taste, to decorate the surface and add fragrance.
2. Production Steps:
Step 1: Soften the cream cheese at room temperature and spread it on the toast slices to a uniform thickness;
Step 2: Sprinkle with an appropriate amount of meat floss and press lightly to make it fit on the cream cheese;
Step 3: Roll up the toast with the side of the meat floss facing inwards and brush the outer layer with egg wash;
Step 4: Heat the pan, melt the appropriate amount of butter, and fry the toast rolls covered with egg wash until golden brown on both sides;
Step 5: Sprinkle with white sesame seeds, bake lightly until the sesame seeds are slightly yellow, take out and let cool for a while, then slice and serve.
3. Explain the principle:
The key to the meat floss toast roll is that during the baking process, the egg mixture can form a thin golden crust, which not only increases the aesthetics, but also locks in the aroma of the meat floss and cream cheese inside. At the same time, the butter gives the toast a crispy texture when it is fried, and the combination of meat floss and cream cheese achieves a mixture of salty and sweet, soft and soft taste.
4. Precautions:
- Make sure the cream cheese softens ahead of time for better spread on toast;
- Roll the toast with moderate pressure to prevent over-squeezing and causing the filling to overflow;
- When frying, the heat should be controlled properly to avoid burnt on the outside and undercooked on the inside.
**Other food recommendations for the same ingredients:**
In addition to the meat floss toast roll, meat floss can also be used to make meat floss sushi, meat floss cake, meat floss rice ball, and other dishes. For example, meat floss sushi is a quick and easy Japanese snack by spreading rice on seaweed, sprinkling meat floss in the middle, rolling it up and cutting into pieces, while meat floss cake is a cake cake with cream cream, sprinkled with meat floss, and then rolled up to achieve both the sweetness of the cake and the saltiness of the meat floss.
**Practical Cooking Tips:**
- Before making the meat floss toast roll, you can bake the toast a little to make it firmer, easy to curl and less likely to break;
- If you like a richer texture, you can mix an appropriate amount of chopped green onion or cucumber into the meat floss to add a crispy element;
- Roll toast with plastic wrap to make the roll more regular and prevent filling leakage.
**Closing Summary:**
Through the guidance of this recipe, we walked into the world of meat floss toast rolls and experienced the charm of the collision of Eastern and Western cuisines. The finished meat floss toast roll is golden and attractive, exuding a mellow aroma after butter frying and roasting, and when you bite into it, you will feel the slight crispiness of the toast, then the mellow smoothness of the cream cheese, and finally the unique salty aroma of the meat floss spreads in the mouth, as if telling a food adventure across time and space. Whether it's an early morning breakfast or a leisurely afternoon tea, the pork floss toast roll is a great way to brighten up your taste buds.