Grilled ribs, a globally popular barbecue delicacy with roots dating back to ancient hunter-gatherer times. The first way to cook beast meat was to grill it, and the rib part became the best in the barbecue because of its fat and lean characteristics. In the southern United States, especially in Texas and Kansas City, the barbecue rib has developed into a unique cultural symbol, and the famous "barbecue competition" is a testament to the endless love and exploration of grilled ribs. Historically, legendary chefs such as Fred Reed have contributed significantly to the art of grilling ribs, bringing them to the heights of gastronomy with their unique understanding of heat and marinating.
**Cooking Steps:**
1. Prepare Materials:
- 500g fresh pork ribs, preferably plum-shaped ribs with bones;
- Barbecue sauce: 150 grams, homemade or commercially available classic recipes;
- 3 garlic cloves, minced;
- 1/2 onion, shredded;
- 20ml light soy sauce and 20ml dark soy sauce, 30g sugar, appropriate amount of black pepper;
- 30 ml each of apple cider vinegar and honey;
- Salt to taste, a pinch of olive oil.
2. Production Steps:
Step 1: Wash the ribs, wipe off the water with a kitchen paper towel, and then make a few cuts on the surface to facilitate marinating and flavoring;
Step 2: To make the marinade, mix the light soy sauce, dark soy sauce, sugar, minced garlic, shredded onion, salt and black pepper, soak the ribs in them, seal and refrigerate for at least 2 hours, preferably overnight;
Step 3: Take out the marinated ribs and bake them in an oven preheated to 200°C for about 30 minutes, during which they can be flipped once to ensure that both sides are evenly heated;
Step 4: Mix the barbecue sauce, apple cider vinegar and honey, bake until the skin of the ribs is slightly charred, spread the sauce, and continue to bake for about 10 minutes until the sauce is slightly caramelized;
Step 5: Apply another layer of sauce before baking, sprinkle with a little sesame seeds, let it sit for a while, and slice and enjoy when the heat is suitable.
3. Explain the principle:
The key to grilling ribs is the curing and baking process. Firstly, the soy sauce and seasonings in the marinade penetrate the meat to add flavor and keep it moist, secondly, the low-temperature slow roast allows the fat to melt down gradually, making the meat more tender, and finally, the high-temperature barbecue sauce creates an attractive caramelization effect on the skin and further enhances the overall flavor.
4. Precautions:
- Marinate long enough to ensure that the flavor penetrates sufficiently;
- Observe the roasting process at the right time to prevent premature scorching;
- The sauce should not be spread too much, so as not to affect the charring effect during the baking process;
- The oven temperature can be adjusted appropriately according to your own equipment.
5. Recommendations for other cuisines with the same ingredients:
- Braised pork ribs: The ribs are cooked in a braised manner, and spices such as star anise, bay leaves, and cinnamon are added and simmered until soft;
- Sweet and sour pork ribs: change the grilling to stir-frying, add sweet and sour sauce and stir-fry, sweet and sour appetizing;
- Honey barbecued pork: The ribs are marinated in honey sauce and then steamed and grilled to make Hong Kong-style barbecued pork.
6. Practical Cooking Tips:
- The bottom of the ribs can be covered with tin foil before baking to reduce smoke caused by grease dripping;
- Use the low-salt and high-sugar curing method to make the meat more tender and juicy;
- Try smoky cooking to add the unique flavor of your ribs.
**Closing Summary:**
Through the above exhaustive cooking process, we have succeeded in recreating the mouth-watering roasted rib dish. Imagine the carefully grilled ribs, with their alluring amber hue, the aroma of the charcoal fire intertwined with the sweetness of the barbecue sauce, and the meat is juicy and melts in your mouth with a delicious finish. The sound of the grill ringing in your ears and the thick smoke of smoke lingering on the tip of your nose make you feel immersed in the full range of sensual pleasures that come with food.