Gala fruit 10 yuan 3 pounds! Bought too much to eat, see the apple is going to be deflated, come to make a classic apple ginger sauce bar, cured meat to eat, mix salad are good ~ no salt at all! The creative reference to the sauce is from "My Handmade Light Food Bento", and the heat of the grilled ribs is referenced from the field snail girl.
By a quiet knowledge
<h2>Royalties</h2>
Pork ribs 360 g
1 medium apple
1/4 onion
Ginger 2 tablets
2 cloves of garlic
1/2 scoop of rice vinegar
3 scoops of olive oil
3 scoops of soy sauce
1/2 scoop of granulated sugar
<h2>Practice steps</h2>
1: Cut the apples and onions into cubes, and cut the garlic and ginger slices into coarsely chopped pieces.
2, onion with the microwave for 2 minutes, see transparent on the line. Plastic wrap remember to punch holes!
3: Throw all the ingredients into the blender and add half a spoonful of rice vinegar.
4: Add 1/2 tbsp sugar.
5: Three scoops of light soy sauce. (If there is white soy sauce is better, the color of the sauce is more beautiful)
6: Stir in a blender until the paste is over, add three spoonfuls of olive oil and whisk a few times.
7, into a clean, scalded, water-free, oil-free, sealable container, the next week can be used.
8, the ribs are washed, wiped off the water, pour in the prepared apple ginger sauce, the amount should be able to cover the surface of the meat, refrigerated and marinated overnight, at least 2 hours.
9: Preheat the oven to 220 degrees, remove the ribs and dust off most of the sauce, it doesn't matter if there is any residue, put it in the middle of the oven and bake for 15 minutes. Turn to 120 degrees and continue baking for 30 minutes. Turn back to 220 degrees and bake for 10 minutes.
10, turn back to 220 degrees after the situation at any time, rib meat has been scorched color to explain the good. Don't be afraid to see that there is black on it, it is just apple ginger saccharification, and it does not affect the rib drops.
11, after taking it out, remove the black sauce, sprinkle with cooked white sesame seeds, and eat it directly or as a bento for the main course!
<h2>Tips</h2>
1, if there is white soy sauce is better, it is better to look when used for cold mixing, if it is just cured meat like me, it does not matter. 2, microwave oven use should pay attention to heat-resistant containers, plastic wrap jacks. 3, if you use it immediately, you don't have to pay attention to the storage container, but it is still recommended to use the sauce in the refrigerator for one night. 4, you can increase the proportion of ingredients to make more sauce, refrigerate and put wood for a week has a problem. If you have any questions, welcome to leave a message ~ ~ ~ ~
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