Baked shrimp balls with golden sauce
Ingredient:
200 grams of shrimp, 20 grams of small steamed buns, 20 grams of golden sauce, 3 grams of chicken broth powder, 2 grams of flavor powder, 1 gram of sugar.
Method:
1. Make the shrimp into shrimp balls, marinate them with seasonings, and fry them until golden brown on both sides.
2. Fry the steamed buns in oil at 50 degrees until golden brown.
3. Finally, pour the homemade golden sauce over the shrimp and serve.
Fruity beef ribs
raw material
2 kg of beef ribs, 60 grams of finger carrots, 30 grams of silver sprouts, 30 grams of lettuce, 100 grams of onions, 150 grams of celery, 150 grams of carrots, 15 grams of red peppers, 300 grams of apples, 200 grams of pear, 2 one-headed garlic, 20 grams of coriander, 3 grams of cumin, 1 gram of bay leaves.
Seasoning:
150 grams of concentrated brine sauce, 150 grams of stewed claypot sauce, 50 grams of oyster sauce, 15 grams of concentrated beef juice, 20 grams of chicken powder, 80 grams of Huadiao wine, 15 grams of sugar, 2 grams of sea salt, 2 grams of black peppercorns.
Marinade:
15 grams of Andoff marinade.
Production:
1. Marinate the beef in Andover for 15 minutes, add sea salt and black peppercorns to taste;
2. Stir-fry all the vegetables, pour in the Huadiao wine, then add all the spices and condiments, add 3000g of water to collect 4/3 of the water;
3. Put the beef in a hot pan, fry until fragrant, and then put it in a pressure cooker with the prepared sauce for 45 minutes;
4. Blanch the vegetables to their liking;
5. Take out the stewed beef, remove the bones and cut it into your favorite shape and put it on a plate with the vegetables.
Cordyceps flower fish maw
Broth ratio;
1. 350 grams of wild peppercorns, 80 grams of ginger rice, 160 grams of garlic rice, 130 grams of minced green onions,
2. 260 grams of salad oil, 400 grams of red oil, 500 grams of scallion oil, 150 grams of Sichuan pepper oil,
3. 450 grams of steamed fish soy sauce, 80 grams of spicy fresh sauce, 60 grams of Maggi fresh, 100 grams of light soy sauce, 30 grams of chicken essence, 30 grams of monosodium glutamate, put 2 into the pot and boil until it is 60% hot, add 1 to boil to make the fragrance, add 3 to boil and boil for three minutes, naturally cool and filter clean.
the production process;
Thaw and clean the catfish maw, put it in a pot of boiling water and cook it for 6 minutes, remove it from the shower, drain the water, and soak it in the sauce for one hour.