Who can refuse a delicious soup that is smooth and delicious?
By Xiaomi's kitchen diary
<h2>Royalties</h2>
1 piece of tender tofu
1/3 carrot
3 shiitake mushrooms
Beef 150g
3 egg whites
1 small root of coriander
Sesame sesame oil 3g
Salt to taste
1 scoop of chicken essence
White pepper powder 5g
3 bowls of water
Water starch several
2 scoops of cooking wine
<h2>Practice steps</h2>
1: Cut the side dishes into small cubes
2: Chop the cooked beef I used
3: Beat the egg white and add a spoonful of cold white and stir well
4, potato starch with water mixed evenly, you can get more appropriate amounts to add.
5: Boil water, add chicken essence, salt, cooking wine, white pepper to taste and boil to remove the foam.
6, beat the water starch to cook until transparent can not be too much stirring can not be too thin to hang the egg white, this is more difficult. Experience required!
7: Turn off the heat and slowly and evenly slide into the egg whites with a spoon and gently draw a circle to push well
8: Bring the beef and side dishes to a boil, then turn off the heat and add the parsley to drizzle with sesame oil.
<h2>Tips</h2>
The most important thing is that the hook can not be less nor more thick, but there is too much resistance when it cannot be stirred, and when sliding into the egg white, turn off the heat and gently draw a circle with a spoon to push it away.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.