I have been trying to record this for a long time, and it is rare that I had a little time yesterday to record it by hand. Today I took it out and ate a piece, and the one in my family said that it tasted very good. This cake recipe is still quite simple, and it is completely fine for novices to make it.
By Toshino's cuisine
<h2>Royalties</h2>
Light cream 160 g
Caster sugar 70 g
Eggs/yolks 2 +1
Low gluten flour 10 g
Cheese 280 g
<h2>Practice steps</h2>
1, 1. Cream cheese is taken out in advance to warm up 2.Two whole eggs plus an egg yolk are beaten and beaten back to room temperature, 3. Cream is weighed out and returned to room temperature. 4. Weigh the sugar and low gluten flour and set aside
2: Add sugar when the cheese is softened until it is printed
3: Beat with an egg beater until smooth and stop
4, the eggs beaten after warming (no need to beat) into the cheese in 3-4 times, to manually single pumping and stirring evenly, each time pour a little to stir evenly and then pour a little egg liquid.
5, after the egg mixture is added, then add the warmed cream into 3-4 times, each time to stir evenly and then add cream
6: Add sieved low-gluten powder and stir well
7, cake mold (I use 6 inches) pad a piece of oil paper, spread a little flat
8: Sift the well-stirred cheese paste into the cake mold
9. After pouring, shake twice to shake the large bubble out
10, the oven in advance up and down the heat 230 ° C preheating, put the cake paste into the oven, up and down the heat 220 ° C for 20 minutes, turn the heat to 185 ° C and bake for 5 minutes (like to eat the focus can be directly baked at 220 ° C for 25 minutes), time for reference, the last few minutes to pay attention to it.
11, after the oven shock twice, cooled after the refrigerator refrigerated for one night, the taste is more delicious This picture color looks a little mushy feeling, the real thing will not, just right.
12: Refrigerate and cut into cubes.
<h2>Tips</h2>
Eggs, cream must be added after room temperature When the Spark cheesecake is just baked, it can be shaken, and it cannot be completely solidified after cooling, so it must be refrigerated in the refrigerator, and it tastes better to refrigerate overnight.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.