Words: plum trotters! Soft sticky rice! Colorful, scent, and smelly! The pig's trotters melt in the mouth, fat but not greasy, and the plum is very delicious and appetizing, and the quail eggs are covered with a rich sauce, which is very cooking

Words: plum trotters! Soft sticky rice! Colorful, scent, and smelly!

Pig's trotters melt in the mouth, fat but not greasy, plus sweet and sour plum, very delicious and appetizing, quail eggs are covered with rich sauce, very cook~

Ingredients: Pork trotters, quail eggs, rock sugar, garlic, dried chili, star anise, fragrant leaves, plum, beer, bean paste

Method: 1. 1000g pig's trotters in a cold underwater pot, add ginger, green onion, cooking wine and blanch water

2. Fry 30g of rock sugar under cold oil in a hot pan to make the sugar color, pour in the pig's trotters and stir-fry to evenly color

3: Pour the pig's trotters into a casserole, add 3 slices of ginger, 3 pieces of garlic, 3 dried peppers, 4 pieces of star anise, 4 pieces of fragrant leaves, and 12 pieces of plum

4. Add 3 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of oyster sauce, 1/2 spoon of bean paste, 1 can of beer, pour boiling water over pig's trotters, bring to a boil on high heat, then turn to low heat and cook for one hour

5. Pour in the quail eggs and cook for another 20 minutes to get out of the pot~

This word plum pig's trotters sour, sweet and salty perfect combination, full of collagen, very appetizing, sisters come and try it ~