Are U.S. supermarkets expensive or cheap? Hello everyone, I am Snow Domain, came to the United States for almost 10 years, living in Utah, today went to the Chinese supermarket to buy vegetables, found expensive cheap, cheap expensive

Are U.S. supermarkets expensive or cheap?

Hello everyone, I am Snowy, came to the United States for almost 10 years, living in Utah, today went to the Chinese supermarket to buy vegetables, found expensive cheaper, cheap expensive a lot.

The price reduction was Enoki mushrooms (Picture 1, a small packet), which used to be $4.99, now $3.99. Garlic (Picture 2, a small bag of 5 heads of garlic), originally $6.99, now $2.39.

The price increase was $0.99 a pound (about 0.9 kg) and now $2.49, and the original price of Qingjiang vegetable seedlings was $1.99 a pound, now $2.99. Green onions (Figure 4, a bundle of 6 sticks), originally $0.33 a bundle, now $0.99, leeks (Figure 5), originally $1.99 a pound, now $2.99. Kale (Figure 6), originally $1.49 a pound, is now $4.99. Leeks (Figure 7), this is my favorite dish to eat, although the domestic sale is also expensive, the United States sells more expensive, usually $6.99 a pound, now $8.99, more expensive than the price of cattle, mutton, that is, when it is particularly hungry, buy some to eat.

Finally bought some vegetables, fruits, snacks and so on whose prices did not change much, spent more than $40 yuan (Figure 8, Chinese supermarkets are usually Chinese vegetables and snacks, and some Chinese fruits), due to U.S. price inflation, wages have not risen much, in order to save money, I have to be careful, I need to go to three supermarkets every week to buy specific food and daily necessities.

Does this dish price partners think it is expensive or cheap?