"Cool Blackberry Mulberry" black tiger skin cake
How can the "Cool BlackBerry Mulberry" series be without cake!
The outer circle is the most classic tiger skin cake, I made a black tiger skin sandwich is my own boiled strawberry mulberry jam and cheese
The size is made by 4 inches tall, and it is exactly 1 to 2 people to eat
The basic composition is: strawberry mulberry cheese sandwich + bamboo charcoal chiffon cake + black tiger skin cake
✨ Strawberry mulberry jam
Ingredients to prepare:
200g strawberries / 100g mulberries / white sugar 40g / lemon juice
Procedure steps:
(1) Wash the strawberries and mulberries thoroughly, cut into small pieces, add white sugar and stir well, let them sit in the refrigerator overnight or at least 4 hours.
(2) After standing, pour into a small milk pot, heat and boil over low heat, stir continuously until viscous, add a little lemon juice, stir evenly and then put into a clean and disinfected sealed jar for storage, cool and put it in the refrigerator to save.
✨ Strawberry mulberry cheese filling
Ingredients to prepare:
Strawberry mulberry jam 80g / cream cheese 100g / light cream 200g / caster sugar 20g
Procedure steps:
(1) Heat the cream cheese to soften in water, add 10g of caster sugar and stir well, then add strawberry mulberry jam and stir well.
(2) Add 10g of caster sugar to the light cream and beat it to 7 points with an electric whisk, and add the beaten light cream to (1) and mix well and then refrigerate in the refrigerator for later.
✨ Bamboo charcoal chiffon cake (4 inch height)
Ingredients to prepare:
Egg d ¥one / egg white 30g / low gluten flour 40g / milk 35g / corn oil 25g / caster sugar 25g / bamboo charcoal powder 3g / lemon juice to taste
Procedure steps:
(1) Preheat the oven to 150 °C in advance.
(2) Using the "post-egg method", first emulsify the milk and corn oil, then add the sifted low gluten flour and bamboo charcoal powder and stir well, then add an egg yolk and stir well.
(3) One egg white + 30g egg white + 25g white sugar + a little lemon juice beat with an electric whisk to dry foam.
(4) Mix the beaten egg whites quickly with (2), then pour into a 4-inch height mold and bake in the oven at 150°C for 40 minutes.
(5) After baking, buckle upside down on the shelf to cool.
✨ Black tiger skin cake
Ingredients to prepare:
8 egg yolks / white sugar 40g / corn starch 12g / bamboo charcoal powder 4g
✨Assemble:
The bamboo charcoal chiffon cake is cut from the middle of everything three, and the tiger skin cake is cut well and the size needed is used.
At the bottom, put a piece of bamboo charcoal chiffon cake, smeared with strawberry mulberry cheese sandwich, then put another piece of bamboo charcoal chiffon cake, then smeared with strawberry mulberry cheese sandwich, and finally put a bamboo charcoal chiffon cake. Apply one on the back of the tiger skin. Top with strawberry mulberry cheese and snug along a circle around the chiffon cake.
Top with a little strawberry mulberry cheese and strawberry mulberry jam garnish, or whatever you want, it's okay to play with it ~#cake#dessert##美食 #
