Source: Sharp Eye Life
Yesterday, when Aunt Li was visiting the market, she saw the pile of mulberries like a hill at a glance. The color was purple and black, just like when I was a child, I picked it in the mountains behind my hometown.
She couldn't help but walk over and ask about the price, which was quite affordable.
Aunt Li was so happy in her heart, thinking that she would be able to eat this delicious mulberry at night, so she bought two catties without hesitation.
When she got home, Aunt Li couldn't wait to take out the mulberries and prepare to eat.
However, when she put the mulberry in the water and prepared to wash it, she found that the mulberry was so delicate, and when she touched it slightly, the plump flesh broke, and the purple-red juice stained her hand.
Aunt Li is distressed, these are all treasures she worked so hard to pick up!
At this moment, the neighbor Lao Wang happened to pass by and saw Aunt Li's predicament at a glance. He walked over with a smile and said, "Aunt Li, you have to learn from me about washing mulberries." I've got a tip to make sure you wash it clean and without hurting the flesh. ”
When Aunt Li heard this, she suddenly came to her senses, and hurriedly asked, "Really, then tell me quickly!" Lao Wang said slowly: "Don't worry, don't worry, this matter, you have to start with the characteristics of mulberries......
When it comes to mulberries, this is the favorite of many middle-aged and elderly people. The plump purple-black fruit, sweet and sour taste, always evokes good memories of everyone's childhood.
Washing mulberries is not simply washed with water. If you want to wash it cleanly without hurting the flesh, you need to use a few tricks. Some people say wash with salt, some say wash with face, but in fact, the best way is to combine the two.
01
First of all, we have to prepare a basin of pure water, pay attention, you can't use tap water to wash it directly, that is unhygienic. Then, add a spoonful of flour to the water and stir to combine.
Flour is sticky and can easily absorb dust and impurities on the surface of mulberries. Moreover, washing with flour also has the advantage that it will not damage the flesh of the mulberry.
Next, put the mulberries into the flour water and stir gently with your hands so that each mulberry can be wrapped in flour water.
At this time, you will notice that the dirt on the surface of the mulberry is slowly sticking to the flour.
Then, let's add a small spoonful of salt to it, which has a sterilizing effect and can further clean the mulberries.
In this way, washing mulberries with flour and salt not only cleans them but also preserves the full taste of the mulberries. After washing, rinse off with clean water. At this time, the mulberries are crystal clear, and they are not dirty at all.
02
Of course, there are many ways to eat mulberries. You can eat it straight and feel the sweet and sour taste of the whole natural taste. It can also be paired with a cup of yogurt to make a mulberry yogurt cup, which is rich and nutritious.
If you like to drink juice, you can also beat mulberries into juice and drink them. You can even try making sake with mulberries!
However, when you enjoy the delicious taste of mulberries, you should also pay attention to the right amount. After all, mulberries are cold fruits, and eating too much may affect the stomach.
Also, when choosing mulberries, try to choose fresh ones that are picked on the same day. Such mulberries not only have a good taste and high nutritional value, but also feel more comfortable to eat!
03
In fact, this method is not only suitable for washing mulberries. Delicate fruits such as strawberries and cherries can also be cleaned in this way!
Speaking of which, I remember that when I was a child, there was a mulberry tree at home! Every summer, the tree is full of purple and black mulberry fruits, which is very attractive!
At that time, we always couldn't wait to climb the tree to pick mulberries to eat.
At that time, there was no trick to cleaning, but the all-natural taste was really unforgettable!
Now, although greenhouse cultivation has allowed mulberries to be marketed earlier, the taste may not be as good as that of natural ripening.
However, we still have to cherish the delicious mulberries that we can eat now. After all, a healthy lifestyle starts with the little things.
For example, the tips for cleaning mulberries that I shared with you today are one of them. I hope that everyone can learn and apply it in their daily lives.